Chef - Monday to Friday
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Chef - Monday to Friday

Bickenhill Full-Time 16 £ / hour No home office possible
Apply now
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At a Glance

  • Tasks: Join us as a chef and create delicious dishes Monday to Friday!
  • Company: Jubilee is a chef-run company with nearly 20 years of experience.
  • Benefits: Earn £14-£18 per hour, with weekly pay and flexible hours.
  • Why this job: Work in various kitchens, enjoy a supportive culture, and earn a competitive salary.
  • Qualifications: Passionate and reliable chefs of all levels are welcome to apply.
  • Other info: Flexible start dates and options for temporary or permanent roles available.

Chefs wanted Monday to Friday Birmingham.  £14-£18 per hour! City centre, easily accessed by public transport.  Hourly pay or salary available. Weekly pay available. Get paid for every minute you work!  Options to work daytimes only, Monday to Friday, or just weekends. Complete flexibility can be discussed for reliable chefs.  Recruiting now for multiple chef vacancies with flexible start dates. Commis chefs, Chef de partie, sous chef or head chef roles on offer.  Jubilee has a need for chefs of various levels to service our corporate clients in Birmingham city centre. We are seeking passionate chefs who are reliable and get on well with others.  In return you will earn a very comprehensive salary, 30k on average for a Chef de partie and work only Monday to Friday.  Work for a company for chefs run by chefs. We have been providing great service to chefs and our clients for almost 20 years. Different options available. Chef de parties, sous chefs and head chefs required. Temporary and Permanent available.  Chefs who are reliable and passionate need apply. Get great exposure into a variety of kitchens!  If this sounds like you then you are exactly what we are looking for!  “Jubilee Recruitment is acting as an Employment Business in relation to this temporary vacancy

Chef - Monday to Friday employer: Jubilee Catering Recruitment

At Jubilee, we pride ourselves on being an exceptional employer for chefs in Birmingham, offering a flexible work schedule from Monday to Friday that allows you to maintain a healthy work-life balance. With competitive pay rates ranging from £14 to £18 per hour and the opportunity for weekly payments, we ensure that our chefs are rewarded for every minute they work. Join a supportive team run by chefs who understand your needs, and benefit from diverse kitchen experiences while advancing your culinary career in a vibrant city center location.
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Contact Detail:

Jubilee Catering Recruitment Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Chef - Monday to Friday

✨Tip Number 1

Make sure to highlight your passion for cooking and your reliability in any conversations you have with us. We value chefs who are not only skilled but also dependable and enthusiastic about their work.

✨Tip Number 2

Network with other chefs and culinary professionals in Birmingham. Attend local culinary events or join online forums to connect with others in the industry, as personal recommendations can go a long way.

✨Tip Number 3

Be open to discussing your availability and flexibility. Since we offer various roles and schedules, showing that you can adapt to different needs will make you a more attractive candidate.

✨Tip Number 4

Research the types of cuisines and kitchen environments we work with. Being knowledgeable about our corporate clients and their preferences can help you stand out during interviews.

We think you need these skills to ace Chef - Monday to Friday

Culinary Skills
Food Safety Knowledge
Time Management
Teamwork
Creativity
Attention to Detail
Menu Planning
Adaptability
Communication Skills
Reliability
Passion for Cooking
Experience in Various Kitchen Roles
Ability to Work Under Pressure
Customer Service Orientation

Some tips for your application 🫡

Tailor Your CV: Make sure your CV highlights your relevant experience in the kitchen. Include specific roles you've held, types of cuisine you're familiar with, and any special skills that set you apart as a chef.

Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your reliability as a team member. Mention why you want to work specifically for Jubilee Recruitment and how your skills align with their needs.

Highlight Flexibility: Since the job offers flexible working options, emphasize your availability and willingness to adapt to different shifts or roles. This shows that you are a reliable candidate who can meet their needs.

Showcase Your Passion: In your application, express your love for cooking and working in a team environment. Share any experiences that demonstrate your commitment to the culinary arts and your ability to thrive in various kitchen settings.

How to prepare for a job interview at Jubilee Catering Recruitment

✨Show Your Passion for Cooking

Make sure to express your love for cooking and the culinary arts during the interview. Share specific experiences that highlight your passion, whether it's a dish you love to prepare or a culinary challenge you've overcome.

✨Highlight Your Flexibility

Since the job offers various working options, emphasize your flexibility regarding work hours and days. Be clear about your availability and willingness to adapt to different kitchen environments.

✨Demonstrate Teamwork Skills

As the role requires working well with others, be prepared to discuss examples of how you've successfully collaborated with colleagues in previous positions. Highlight any experience in fast-paced kitchen settings.

✨Prepare Questions About the Role

Show your interest in the position by preparing thoughtful questions about the company and the specific chef roles available. This demonstrates your enthusiasm and helps you understand if the job is the right fit for you.

Chef - Monday to Friday
Jubilee Catering Recruitment
Apply now
J
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