Chef Manager - Mon-Fri - Conference Centre - Fresh Food

A conference centre in central London is on the lookout for a passionate Chef Manager. You will be working for one of London\’s most modern and innovative food-led catering companies. The food spans from fine dining to street food, grab-and-go, and canapés; all of course will be your ideas.

The ideal Chef Manager needs to have experience in contract catering and understand the requirements of the sector.

Chef Manager Snapshot

1. Salary: £43,500 – £45,000
2. Hours: 40 hours per week
3. Schedule: Monday – Friday
4. Holidays: Off all Bank Holidays (including Bank Holiday Mondays & Good Friday) and closed Christmas
5. Catering Capacity: Up to a maximum of 250 guests
6. Shift Timing: 7am – 3pm, straight shifts
7. Event Space: For a maximum of 250 guests
8. Company: Award-winning high-end contract catering company
9. Food Quality: All food is fresh, seasonal, and sourced from local suppliers
10. Career Progression: Development Roles & Operations roles available

If you are interested in this Chef Manager role, then please apply.

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