At a Glance
- Tasks: Run the kitchen, lead a small team, and cook fresh food daily.
- Company: Join a stable contract catering site with a focus on work-life balance.
- Benefits: Enjoy every weekend off, daytime hours, and a competitive salary.
- Other info: Full training and support provided in a calm, professional environment.
- Why this job: Perfect for chefs seeking leadership without late nights or burnout.
- Qualifications: Experience as a Head Chef and a clean driving licence required.
Imagine having every weekend as a long weekend. Friday, Saturday and Sunday off — every single week. We’re recruiting a Chef Manager for a contract catering site offering something genuinely rare in hospitality: 4 daytime shifts (07:00–15:00), fresh food, and real balance — £30,156 per annum (£18 per hour).
This Chef Manager role is based on a high-security site, cooking fresh food from scratch for up to 200 workers per day, working alongside one other chef. It’s a great move for a Head Chef who wants leadership responsibility without late nights and burnout hours.
Why this stands out:
- 4 days per week – every weekend off
- Daytime hours only (07:00–15:00)
- Fresh food cooked on site
- Full training and support from an Area Manager
- Stable, well-structured contract catering environment
As Chef Manager, you’ll run the kitchen day to day, lead a small team, and deliver consistent, high-quality food in a calm, professional setting. A clean driving licence is required. This also suits an experienced Head Chef ready for a better work–life balance.
If this Chef Manager opportunity sounds like the kind of role your future self would thank you for, drop me a message and let’s chat.
Chef Manager employer: Jubilee Catering Recruitment
Join a company that prioritises work-life balance with every weekend off and daytime hours, making it an exceptional employer in the hospitality sector. As a Chef Manager, you'll enjoy a supportive environment with full training, the opportunity to lead a small team, and the satisfaction of preparing fresh food for a dedicated workforce. This role not only offers competitive pay but also a chance to thrive in a stable, structured setting without the stress of late nights.
Contact Details:
Jubilee Catering Recruitment Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Chef Manager
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry and let them know you're on the lookout for a Chef Manager role. You never know who might have the inside scoop on an opportunity that’s not even advertised yet.
✨Tip Number 2
Get your culinary skills showcased! Consider hosting a small dinner or cooking demo for friends or family. This not only hones your skills but also gives you a chance to gather testimonials and references that can boost your credibility when applying.
✨Tip Number 3
Prepare for interviews by practising common questions specific to kitchen management. Think about how you’d handle team dynamics, food quality control, and menu planning. We want you to shine and show off your leadership skills!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, we’re always looking for passionate chefs who want to make a difference in a balanced work environment.
We think you need these skills to ace Chef Manager
Some tips for your application 🫡
Show Your Passion for Fresh Food:When writing your application, let us know how much you love cooking fresh food from scratch. Share any experiences or dishes that highlight your culinary skills and passion for quality ingredients.
Highlight Leadership Experience:As a Chef Manager, you'll be leading a small team. Make sure to mention any previous leadership roles you've had, even if they were informal. We want to see how you can inspire and manage a team in a calm, professional setting.
Emphasise Work-Life Balance:We’re all about that work-life balance! In your application, talk about why the daytime hours and weekends off are important to you. This shows us you understand the value of a healthy work environment.
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this fantastic opportunity. We can’t wait to hear from you!
How to prepare for a job interview at Jubilee Catering Recruitment
✨Know Your Menu
Familiarise yourself with the types of dishes you might be preparing in this role. Be ready to discuss your experience with fresh ingredients and cooking from scratch, as well as any creative ideas you have for menu items.
✨Showcase Your Leadership Skills
As a Chef Manager, you'll be leading a small team. Prepare examples of how you've successfully managed a kitchen or team before, focusing on your ability to maintain a calm environment while delivering high-quality food.
✨Emphasise Work-Life Balance
This role offers a fantastic work-life balance with daytime hours and weekends off. Be sure to express how important this is to you and how it aligns with your professional goals, showing that you're looking for a sustainable career.
✨Prepare Questions
Have a few thoughtful questions ready about the contract catering environment and the support you'll receive from the Area Manager. This shows your genuine interest in the role and helps you assess if it's the right fit for you.
