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- Tasks: Join a talented kitchen team to prepare delicious meals and support special events.
- Company: Work at a stunning venue known for exceptional dining experiences.
- Benefits: Enjoy 25 days holiday, pension scheme, private medical, and retail discounts.
- Why this job: Perfect for passionate chefs looking to elevate their culinary career in a vibrant environment.
- Qualifications: Proven experience in a similar role, strong communication skills, and knowledge of COSHH and HACCP required.
- Other info: Full-time role with a 4-day work week, including evenings and weekends.
I’m recruiting on behalf of a stunning venue that prides itself on delivering exceptional dining experiences. We’re seeking a passionate Chef de Partie to join their talented kitchen team, helping to prepare delicious meals and support special events. About the Role: Full-time: 40 hours per week, 5 out of 7 days on a rota (including evenings, weekends, and public holidays). Salary: Up to £32,000, plus excellent benefits. What They’re Looking For: Proven experience in a similar role, ideally within a hotel or events environment. Strong communication skills to collaborate effectively with the kitchen and front-of-house teams. Knowledge of COSHH and HACCP. What’s on Offer: 25 days’ holiday plus bank holidays Pension scheme and life assurance Private medical scheme (after 1 year) Free parking and retail discounts 24/7 support for personal, emotional, and financial wellbeing If you’re ready to take the next step in your culinary career with this fantastic opportunity, apply today
Chef de Partie - Up to £32,000 - 40 hours/4 day week employer: Jubilee Catering Recruitment
Contact Detail:
Jubilee Catering Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie - Up to £32,000 - 40 hours/4 day week
✨Tip Number 1
Make sure to showcase your passion for cooking and exceptional dining experiences during any conversations or interviews. Share specific examples of dishes you've created or events you've contributed to, as this will demonstrate your commitment to the culinary arts.
✨Tip Number 2
Familiarize yourself with the venue's style and menu offerings before applying. This knowledge will not only help you tailor your approach but also show that you're genuinely interested in becoming a part of their team.
✨Tip Number 3
Network with other culinary professionals who may have insights about the venue or its kitchen team. Personal connections can often lead to valuable recommendations or tips that could give you an edge in the hiring process.
✨Tip Number 4
Prepare to discuss your knowledge of COSHH and HACCP during the interview. Being able to articulate your understanding of these important safety standards will demonstrate your professionalism and readiness for the role.
We think you need these skills to ace Chef de Partie - Up to £32,000 - 40 hours/4 day week
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your relevant experience as a Chef de Partie. Include specific roles you've held in similar environments, focusing on your culinary skills and any special events you've contributed to.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your desire to join the team. Mention your knowledge of COSHH and HACCP, and how you can contribute to delivering exceptional dining experiences.
Highlight Communication Skills: In your application, emphasize your strong communication skills. Provide examples of how you've effectively collaborated with kitchen and front-of-house teams in previous roles.
Show Enthusiasm for the Role: Convey your excitement about the opportunity to work in a stunning venue. Let them know why this role is the perfect next step in your culinary career and how you align with their values.
How to prepare for a job interview at Jubilee Catering Recruitment
✨Show Your Passion for Culinary Arts
Make sure to express your enthusiasm for cooking and the culinary arts during the interview. Share specific examples of dishes you love to prepare and any unique techniques you’ve mastered.
✨Demonstrate Team Collaboration Skills
Since strong communication is key in a kitchen environment, be prepared to discuss how you’ve successfully worked with both kitchen and front-of-house teams in the past. Highlight any experiences where teamwork led to a successful event or service.
✨Know Your Food Safety Regulations
Familiarize yourself with COSHH and HACCP regulations before the interview. Be ready to discuss how you implement these practices in your daily work to ensure food safety and hygiene.
✨Prepare Questions About the Venue
Research the venue and prepare thoughtful questions about their dining experiences and events. This shows your genuine interest in the role and helps you understand if it’s the right fit for you.
