Chef de Partie - No Evenings - Live in option
Chef de Partie - No Evenings - Live in option

Chef de Partie - No Evenings - Live in option

Full-Time 28000 £ / year No home office possible
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At a Glance

  • Tasks: Join our team as a Chef de Partie and create fresh food menus.
  • Company: Work at a prestigious private members club with a vibrant culinary scene.
  • Benefits: Enjoy no evening shifts and a live-in option for convenience.
  • Why this job: Perfect for those who thrive under pressure and want to showcase their culinary skills.
  • Qualifications: Experience as a Chef de Partie is essential; must handle busy periods independently.
  • Other info: Shifts typically end by 4.15pm, giving you your evenings free!

An opportunity for an experienced Chef de Partie to join a private members club. Shifts will typically finish at 4.15pm. You will work with an experienced Head Chef to create a fresh food menu. You will need to be good under pressure and capable of dealing with busy periods on your own. If you are interested in this role then please apply to We recruit for all chef jobs, feel free to enquire about the chef job which is right for you. Don’t miss out

Chef de Partie - No Evenings - Live in option employer: Jubilee Catering Recruitment

Join our prestigious private members club as a Chef de Partie, where you will enjoy a unique work-life balance with shifts ending by 4.15pm, allowing you to pursue your passions outside of work. Our supportive and collaborative kitchen environment fosters creativity and growth, providing you with the opportunity to learn from an experienced Head Chef while crafting a fresh food menu. With the added benefit of a live-in option, this role offers not just a job, but a rewarding career in a vibrant community.
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Contact Detail:

Jubilee Catering Recruitment Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Chef de Partie - No Evenings - Live in option

✨Tip Number 1

Make sure to highlight your experience in high-pressure kitchen environments. Mention specific instances where you successfully managed busy periods, as this will show that you can handle the demands of the role.

✨Tip Number 2

Familiarize yourself with fresh food preparation techniques and menu creation. Being able to discuss your approach to creating a fresh food menu during the interview will demonstrate your passion and expertise.

✨Tip Number 3

Since this position offers a live-in option, be prepared to discuss your flexibility and willingness to adapt to the club's lifestyle. This could set you apart from other candidates who may not be as open to such arrangements.

✨Tip Number 4

Network with other chefs or professionals in the industry who may have insights about the private members club scene. They might provide valuable tips or even refer you to opportunities that align with your skills.

We think you need these skills to ace Chef de Partie - No Evenings - Live in option

Culinary Skills
Time Management
Ability to Work Under Pressure
Menu Development
Food Safety and Hygiene
Team Collaboration
Creativity in Cooking
Attention to Detail
Adaptability
Communication Skills
Problem-Solving Skills
Experience with Fresh Ingredients
Organizational Skills

Some tips for your application 🫡

Highlight Relevant Experience: Make sure to emphasize your previous experience as a Chef de Partie or in similar roles. Mention specific kitchens you've worked in and the types of cuisine you are familiar with.

Showcase Your Skills: Detail your culinary skills, especially those that align with creating fresh food menus. Include any specialties or techniques that set you apart from other candidates.

Demonstrate Ability to Work Under Pressure: Provide examples of how you've successfully managed busy periods in the kitchen. This could include specific situations where you maintained quality and efficiency under stress.

Express Enthusiasm for the Role: Convey your passion for cooking and working in a private members club. Let them know why this position excites you and how you can contribute to their team.

How to prepare for a job interview at Jubilee Catering Recruitment

✨Show Your Passion for Fresh Food

Make sure to express your enthusiasm for creating fresh food menus. Share any relevant experiences or dishes you've created that highlight your skills and creativity in the kitchen.

✨Demonstrate Your Ability to Work Under Pressure

Prepare examples from your past work where you successfully managed busy periods. Discuss how you maintained quality and efficiency, as this role requires handling pressure effectively.

✨Highlight Your Teamwork Skills

Since you'll be working closely with an experienced Head Chef, emphasize your ability to collaborate and communicate well with others in the kitchen. Share instances where teamwork led to successful outcomes.

✨Ask Insightful Questions

Prepare thoughtful questions about the club's culinary vision and the team dynamics. This shows your genuine interest in the position and helps you understand if it's the right fit for you.

Chef de Partie - No Evenings - Live in option
Jubilee Catering Recruitment
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