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- Tasks: Create delicious dishes using fresh, seasonal ingredients for various events.
- Company: Join an award-winning contract catering company known for its high-end culinary experiences.
- Benefits: Enjoy a great work-life balance with Monday to Friday hours and paid overtime.
- Why this job: Work in a dynamic environment blending street food and fine dining while showcasing your culinary skills.
- Qualifications: Experience as a Chef de Partie or similar role is essential.
- Other info: Closed on Christmas and all Bank Holidays, with straight shifts from 7am to 3pm.
The predicted salary is between 32000 - 34000 £ per year.
WORK LIFE BALANCE: One of London’s most notable food led contract catering companies is on the lookout for a strong Senior CDP at one of their conference centres. You will be working with fresh seasonal produce and bespoke to each client from finger food – fine dining – street food.
Senior Chef de Partie – Highlights
- £32k - £34k
- Closed Christmas
- Overtime Paid
- 40 hours per week
- Monday – Friday
- Off all Bank Holidays
- 7am – 3pm
- Straight shifts
- Event space for maximum 200
- Award winning high end contract catering company
- All food is fresh, seasonal and local suppliers used
If you are interested in this Chef de Partie role then please apply.
Chef de Partie - Mon-Fri - Street food x Fine Dining - Contract Catering employer: Jubilee Catering Recruitment
Contact Detail:
Jubilee Catering Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie - Mon-Fri - Street food x Fine Dining - Contract Catering
✨Tip Number 1
Familiarise yourself with the latest trends in street food and fine dining. Being knowledgeable about current culinary trends will not only impress during interviews but also show your passion for the role.
✨Tip Number 2
Network with other chefs and professionals in the catering industry. Attend local food events or workshops to make connections that could lead to recommendations or insider information about job openings.
✨Tip Number 3
Prepare to discuss your experience with fresh, seasonal produce. Be ready to share specific examples of how you've used local ingredients in your dishes, as this aligns with the company's focus on quality sourcing.
✨Tip Number 4
Showcase your ability to work in a fast-paced environment. Highlight any previous experience in high-pressure kitchens, especially in contract catering, to demonstrate that you can handle the demands of the role.
We think you need these skills to ace Chef de Partie - Mon-Fri - Street food x Fine Dining - Contract Catering
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the specific requirements and responsibilities of the Chef de Partie position. Highlight your experience with fresh seasonal produce and any relevant catering experience.
Tailor Your CV: Customise your CV to reflect your skills and experiences that align with the role. Emphasise your background in contract catering, fine dining, and street food, as well as any leadership roles you've held.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your understanding of the company's ethos. Mention your ability to work with seasonal ingredients and your commitment to high-quality food preparation.
Proofread Your Application: Before submitting, thoroughly proofread your application materials. Check for spelling and grammatical errors, and ensure that your documents are formatted professionally.
How to prepare for a job interview at Jubilee Catering Recruitment
✨Showcase Your Culinary Skills
Be prepared to discuss your experience with fresh seasonal produce and how you've incorporated it into your dishes. Highlight any specific techniques or styles you excel in, especially those relevant to street food and fine dining.
✨Understand the Company’s Values
Research the catering company’s ethos and their approach to using local suppliers. Demonstrating knowledge about their commitment to quality and sustainability can set you apart from other candidates.
✨Prepare for Scenario Questions
Expect questions that assess your problem-solving skills in a kitchen environment. Think of examples where you've successfully handled high-pressure situations or catered to specific client needs, particularly in event settings.
✨Emphasise Teamwork and Communication
As a Chef de Partie, collaboration is key. Be ready to discuss how you work within a team, manage communication during busy service times, and support your colleagues to ensure smooth operations.
