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- Tasks: Create exceptional dishes using local produce in a supportive kitchen.
- Company: Award-winning 3AA Rosette restaurant on the stunning Isle of Skye.
- Benefits: Competitive salary, tips, subsidised accommodation, and generous holiday allowance.
- Why this job: Join a passionate team and elevate your culinary skills in a beautiful location.
- Qualifications: Experience in fine dining or Rosette-level kitchens is preferred.
- Other info: Enjoy a strong work-life balance with straight shifts and community-focused initiatives.
The predicted salary is between 30000 - 35000 £ per year.
A fantastic Chef de Partie opportunity on the Isle of Skye, offering a package of around £35,000, has become available at a world-renowned, award-winning 3AA Rosette restaurant with rooms. Relocate to the picturesque Isle of Skye and continue your career development within a professional, supportive kitchen environment that places strong value on people, produce, and community.
Candidates with experience at any Rosette level, fine dining, or similar quality-led establishments are warmly encouraged to apply.
- Salary package: around £30,000, negotiated depending on experience
- Plus: share of tips/tronc averaging around £5,400 per year, bringing total anticipated earnings to approximately £35,000 per annum
- Overtime: paid
- Subsidised live-in accommodation: at just £300 per month, bills included
- Private bedroom: within a shared house, many with ensuite bathrooms, plus shared lounge, kitchen, and laundry facilities
- Christmas and New Year: off as the restaurant closes from approximately 20th December to 20th January
- 28 days holiday: increasing by one additional day per year of service, up to 31 days
- 4 days per week: straight shifts only, supporting excellent work life balance
- Working within: a strong brigade of around 12 chefs, reporting directly to a supportive and experienced Head Chef
- Opportunity to work with: exceptional locally sourced produce, including some of Scotland's finest meat and shellfish
Set in a stunning rural location on the Isle of Skye, this venue offers guests an exceptional dining and hospitality experience rooted in the landscape, produce, and culture of the Highlands. The kitchen team works closely with local crofters, fishermen, and suppliers to create seasonal menus that celebrate Skye's natural larder. Alongside its culinary reputation, the business is deeply committed to sustainability, community engagement, and staff wellbeing, actively supporting local initiatives and operating with environmental responsibility. The restaurant is assessed under Green Tourism standards and continues to develop meaningful community projects, including charitable partnerships and staff-led initiatives that positively impact the local area.
Ideal Candidate:
- Experience in any Rosette, fine dining, or quality-focused kitchen environment
- Passion for seasonal cooking, local produce, and high standards
- A positive team player keen to grow within a respected, long-established kitchen
- Access to your own car is beneficial but not essential
If you are interested in this Live In Chef de Partie job in Skye, then please apply now!
Chef de Partie - Live In - Rosette employer: Jubilee Catering Recruitment
Contact Detail:
Jubilee Catering Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie - Live In - Rosette
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, industry contacts, or even friends who might know someone at the restaurant. A personal connection can make all the difference in landing that Chef de Partie role.
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to showcase your culinary talents during an informal meet-up or trial shift. It’s a great way to demonstrate your passion for seasonal cooking and local produce.
✨Tip Number 3
Be ready to chat about your experience! Brush up on your past roles in Rosette or fine dining kitchens, and be prepared to discuss how you can contribute to the team. Confidence is key!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are genuinely interested in joining our supportive kitchen environment on the Isle of Skye.
We think you need these skills to ace Chef de Partie - Live In - Rosette
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for cooking and local produce shine through. We want to see your enthusiasm for seasonal cooking and how it aligns with our values at the restaurant.
Tailor Your CV: Make sure your CV highlights your experience in Rosette or fine dining environments. We’re looking for candidates who have a strong background in quality-focused kitchens, so don’t hold back on showcasing your skills!
Craft a Personal Cover Letter: Your cover letter is your chance to tell us why you’re the perfect fit for our team. Share your journey in the culinary world and what excites you about working on the Isle of Skye. We love hearing personal stories!
Apply Through Our Website: To make things easier for both of us, please apply directly through our website. It streamlines the process and ensures we get all the info we need to consider your application seriously.
How to prepare for a job interview at Jubilee Catering Recruitment
✨Know Your Ingredients
Familiarise yourself with the local produce and seasonal ingredients that the restaurant uses. Being able to discuss your passion for these items during the interview will show your genuine interest in the role and the restaurant's ethos.
✨Showcase Your Experience
Prepare to talk about your previous roles, especially if you've worked in Rosette or fine dining establishments. Highlight specific dishes you’ve created or techniques you’ve mastered that align with the restaurant’s high standards.
✨Emphasise Teamwork
This role requires a positive team player, so be ready to share examples of how you've collaborated with others in a kitchen environment. Discuss how you handle challenges and support your colleagues to create a harmonious working atmosphere.
✨Ask Thoughtful Questions
Prepare some insightful questions about the restaurant's commitment to sustainability and community engagement. This shows that you’re not just interested in the job, but also in the values and mission of the establishment.
