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- Tasks: Prepare delicious meals in various kitchens while enjoying a balanced work-life.
- Company: Join Jubilee Recruitment, supporting contract catering across Plymouth and the South West.
- Benefits: Earn £15 to £19 per hour, with weekly pay and holiday benefits.
- Why this job: Say goodbye to late nights and long weekends while cooking great food.
- Qualifications: Experience in fresh food or volume catering, with a positive team spirit.
- Other info: Enjoy reliable work with Monday to Friday shifts and evenings off.
The predicted salary is between 31200 - 39520 £ per year.
Chefs — looking for consistent work, great hours, and a better work‑life balance? At Jubilee Recruitment, we're supporting a range of contract catering sites across Plymouth and the wider South West — and we’re looking for chefs to join the team.
What’s on offer:
- £15 to £19 per hour + holiday pay
- Weekly pay
- Monday to Friday shifts (with evenings off)
- A variety of sites and kitchens to keep things interesting
- Ongoing, reliable work
What we’re looking for:
- Chefs with experience in fresh food and/or volume catering
- Reliable, organised, and able to step into different environments
- A positive, team‑focused approach
If you’re ready to step away from late nights and long weekends, but still want to cook good food in well‑run kitchens — this could be exactly what you’re looking for. Get in touch with the team today to find out more.
Chef - Contract Catering employer: Jubilee Catering Recruitment
Contact Detail:
Jubilee Catering Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef - Contract Catering
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts. You never know who might have the inside scoop on a great opportunity or a hidden gem of a kitchen looking for someone just like you.
✨Tip Number 2
Show off your skills! Consider creating a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really help you stand out when chatting with potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to contract catering sites in Plymouth and the South West. A friendly email or call can go a long way in landing that perfect role.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, it’s super easy to navigate and keeps everything in one place, making your job search a breeze.
We think you need these skills to ace Chef - Contract Catering
Some tips for your application 🫡
Show Off Your Culinary Skills: When writing your application, make sure to highlight your experience with fresh food and volume catering. We want to see what makes you a great chef, so don’t hold back on sharing your culinary achievements!
Be Organised and Reliable: We’re looking for chefs who are organised and can adapt to different environments. In your application, mention any experiences that showcase your reliability and ability to work well in various kitchen settings.
Keep It Positive: A positive, team-focused approach is key! Use your application to convey your enthusiasm for working in a team and how you contribute to a positive kitchen atmosphere. We love a good vibe!
Apply Through Our Website: Ready to take the plunge? Make sure to apply through our website for the best chance of joining our team. We can’t wait to see your application and hopefully welcome you aboard!
How to prepare for a job interview at Jubilee Catering Recruitment
✨Know Your Ingredients
Familiarise yourself with the types of fresh food and volume catering that the company focuses on. Be ready to discuss your experience with specific dishes or techniques that align with their needs.
✨Show Off Your Organisation Skills
Prepare examples of how you've managed busy kitchen environments in the past. Highlight your ability to stay organised and efficient, especially when stepping into different kitchens.
✨Team Spirit is Key
Emphasise your positive, team-focused approach during the interview. Share stories that showcase your collaboration with other chefs and staff, as this role values teamwork highly.
✨Ask About Work-Life Balance
Since the job offers great hours and a better work-life balance, don’t hesitate to ask questions about the schedule and how they support their chefs in maintaining this balance. It shows you're genuinely interested in the role.