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- Tasks: Run the kitchen and create delicious BBQ and casual dishes in a laid-back setting.
- Company: Fun holiday park restaurant in sunny southwest France.
- Benefits: €30,000 per year, accommodation provided, and a chance to work in wine country.
- Why this job: Enjoy cooking outdoors while soaking up the sun and vibrant atmosphere.
- Qualifications: Experience with BBQ and smokers; a positive attitude is key.
- Other info: 8-month seasonal role with opportunities to help out in a friendly team.
We are looking for a chef to run the kitchen at our laid-back restaurant on a holiday park in southwest France. It’s casual food, done well. A lot of BBQ cooked outside on barbecues and offset smokers plus Sunday lunches, charcuterie, and some straightforward French dishes during the busy summer months. Nothing fine-dining, no fuss.
The details:
- 8-month seasonal role
- 20 February - 20 October
- €30,000 per year, pro rata
- Accommodation provided for the full contract
- Based in sunny wine country, southwest France
- European passport required (no visa available)
The restaurant sits on a holiday park, so you’ll need to be happy mucking in and helping out with other bits when things are quieter. Summer gets busy, spring and autumn are more relaxed.
We’re after someone practical, organised, and comfortable working on their own, especially with BBQ and smoker cooking. Offset smoker experience is a big plus, but attitude matters more than flash CVs.
If you like good food, sunshine, and a straightforward, no-nonsense setup, this could be a great season for you.
Chef -BBQ & Casual Dining - Live - Work in Southwest France employer: Jubilee Catering Recruitment
Contact Detail:
Jubilee Catering Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef -BBQ & Casual Dining - Live - Work in Southwest France
✨Tip Number 1
Get your hands dirty! When you’re applying for a chef role, especially in a casual dining setting, show us your passion for cooking. Share your BBQ experiences and any unique dishes you've created. We want to see that you can bring something special to our laid-back vibe.
✨Tip Number 2
Network like a pro! Connect with other chefs and foodies on social media or at local events. Word of mouth can be powerful, and we love to hear recommendations from people we trust. Plus, it’s a great way to learn about opportunities before they hit the job boards.
✨Tip Number 3
Be ready to showcase your skills! If you get an interview, don’t just talk the talk—be prepared to cook a dish or two. We want to see how you handle the grill and your creativity with casual food. Bring your A-game and let your cooking do the talking!
✨Tip Number 4
Apply through our website! It’s the easiest way to get your application in front of us. Plus, we love seeing candidates who take the initiative to reach out directly. Don’t hesitate—let’s get you on board for a sunny season in southwest France!
We think you need these skills to ace Chef -BBQ & Casual Dining - Live - Work in Southwest France
Some tips for your application 🫡
Show Your Passion for Casual Cooking: When you're writing your application, let us know why you love casual dining and BBQ! Share any personal experiences or stories that highlight your passion for cooking outdoors and creating delicious meals without the fuss.
Highlight Relevant Experience: Make sure to mention any previous roles where you've worked in a similar environment. If you've got experience with BBQs or offset smokers, shout about it! We want to see how your skills align with our laid-back restaurant vibe.
Keep It Simple and Straightforward: Just like our food, your application should be no-nonsense. Avoid overly complicated language and get straight to the point. We appreciate clarity and honesty, so let your personality shine through!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the easiest way for us to keep track of applications and ensures you don’t miss out on any important updates. Plus, we love seeing applications come in through our own platform!
How to prepare for a job interview at Jubilee Catering Recruitment
✨Know Your BBQ Basics
Make sure you brush up on your BBQ techniques and smoker knowledge before the interview. Be ready to discuss your experience with different types of meats and cooking methods, as well as any unique dishes you've created. This will show your passion for casual dining and your ability to run a kitchen effectively.
✨Show Your Organisational Skills
Since the role requires someone practical and organised, prepare examples of how you've managed a kitchen or handled busy service periods in the past. Think about times when you had to juggle multiple tasks or help out in other areas – this will demonstrate your teamwork and adaptability.
✨Embrace the No-Fuss Approach
The restaurant values straightforward food done well, so be ready to talk about your philosophy on cooking. Share your thoughts on keeping things simple yet delicious, and maybe even mention a few of your favourite casual dishes. This will align your mindset with what they're looking for.
✨Be Ready for a Chat About Life in France
Since this is a seasonal role in southwest France, it’s a good idea to express your enthusiasm for living and working in a new environment. Talk about your adaptability and willingness to embrace the local culture, as well as how you plan to make the most of your time there. This will show that you're not just interested in the job, but also in the experience.
