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- Tasks: Lead a dynamic kitchen team and create high-quality meals.
- Company: Join a well-established team in a welcoming culinary environment.
- Benefits: Enjoy a £26,000 salary, pension, free food, and employee discounts.
- Why this job: Showcase your culinary skills and lead a passionate team in a creative setting.
- Qualifications: 3+ years as a Chef, strong leadership, and food safety knowledge required.
- Other info: Monday to Friday schedule with weekend availability; valid driving license needed.
We are looking for a talented and passionate Chef to join a well-established team in a dynamic and welcoming environment. This full-time role offers the chance to showcase your culinary expertise and lead in a professional kitchen setting. What’s on Offer: Salary: £26,000 per year Schedule: Monday to Friday with weekend availability Benefits: Company pension Discounted or free food Employee discount Free on-site parking Role Responsibilities: Prepare and cook high-quality meals in line with menu standards. Oversee kitchen operations and ensure compliance with food safety regulations. Train and manage kitchen staff, promoting teamwork and efficiency. Develop creative recipes and menu items reflecting current culinary trends. Manage inventory and collaborate with the front-of-house team to deliver seamless service. What We’re Looking For: At least 3 years of experience as a Chef in a restaurant setting. Strong leadership skills with proven experience managing a team. Knowledge of food safety regulations and industry best practices. Passion for hospitality and creating exceptional dining experiences. A valid driving licence is essential. Ready to Join the Team? If you’re an experienced Chef eager to take on an exciting new challenge, we’d love to hear from you
CDP - LIVE IN - 26k - SWINDON employer: Jubilee Catering Recruitment
Contact Detail:
Jubilee Catering Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land CDP - LIVE IN - 26k - SWINDON
✨Tip Number 1
Make sure to highlight your leadership experience in the kitchen. Since this role requires managing a team, be prepared to discuss specific examples of how you've successfully led a kitchen staff in the past.
✨Tip Number 2
Familiarize yourself with current culinary trends and be ready to share your ideas for creative recipes. This shows your passion for the industry and your ability to innovate in the kitchen.
✨Tip Number 3
Since food safety regulations are crucial, brush up on these guidelines and be prepared to discuss how you ensure compliance in your kitchen operations. This will demonstrate your professionalism and commitment to quality.
✨Tip Number 4
If you have experience collaborating with front-of-house teams, mention it! This role emphasizes seamless service, so showcasing your teamwork skills can set you apart from other candidates.
We think you need these skills to ace CDP - LIVE IN - 26k - SWINDON
Some tips for your application 🫡
Highlight Your Experience: Make sure to emphasize your relevant experience as a Chef, particularly in a restaurant setting. Detail your responsibilities and achievements in previous roles to showcase your culinary expertise.
Showcase Leadership Skills: Since the role requires strong leadership skills, include specific examples of how you've successfully managed a kitchen team. Mention any training or mentoring you've provided to staff.
Demonstrate Passion for Hospitality: Convey your passion for creating exceptional dining experiences. Share any personal anecdotes or motivations that illustrate your commitment to the hospitality industry.
Tailor Your Application: Customize your CV and cover letter to align with the job description. Use keywords from the listing, such as 'food safety regulations' and 'creative recipes', to ensure your application stands out.
How to prepare for a job interview at Jubilee Catering Recruitment
✨Showcase Your Culinary Skills
Be prepared to discuss your previous culinary experiences in detail. Highlight specific dishes you've created and any unique techniques you use. If possible, bring a portfolio of your work or photos of your dishes to impress the interviewers.
✨Demonstrate Leadership Experience
Since the role requires strong leadership skills, be ready to share examples of how you've successfully managed a kitchen team. Discuss any challenges you've faced and how you motivated your staff to achieve high standards.
✨Know Your Food Safety Regulations
Familiarize yourself with food safety regulations and best practices. Be prepared to answer questions about how you ensure compliance in the kitchen and how you train your team on these important standards.
✨Express Your Passion for Hospitality
Convey your enthusiasm for the culinary arts and hospitality. Share stories that illustrate your commitment to creating exceptional dining experiences and how you stay updated with current culinary trends.
