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- Tasks: Create delicious dishes in a stunning estate restaurant with fresh, local ingredients.
- Company: Award-winning restaurant with a warm and welcoming culture.
- Benefits: Salary up to £30k, tips, sensible hours, and free onsite parking.
- Why this job: Join a passionate team and enjoy a great work-life balance while honing your culinary skills.
- Qualifications: Experience in fresh food restaurants; events experience is a plus but not essential.
- Other info: Perfect for Commis Chefs looking to step up to Chef de Partie.
The predicted salary is between 24000 - 36000 £ per year.
Work life Balance Alert! An award winning restaurant near Cannock is looking for a passionate and driven Chef de Partie to join this exceptional property offering sensible hours. You will be working under a fun, approachable and caring Head Chef. This restaurant is set on a spectacular and stunning estate near Cannock where they have their very own vegetable and fruit garden.
The ideal CDP will need to have a blend of fresh food restaurant experience as well as some events experience (not essential though).
- Salary: up to £30k DOE + Tips
- Shifts: 3 x 9am - 4pm shifts and 2 x 9am - 10pm
- Happy to take a Commis Chef on for first Chef de Partie role
- Stunning venue near Cannock
- 100% fresh food, seasonal and as local as possible
- 45 hours
- 40 cover restaurant
- Stunning wedding venue
- Pushing for more
- Free Onsite Parking no charges
The company you work for has created a very warm and welcoming environment and excellent culture. If you are interested in this CDP role near Cannock, then please apply.
Chef De Partie - Restaurant - Stunning Estate in Cannock employer: Jubilee Catering Recruitment
Contact Detail:
Jubilee Catering Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie - Restaurant - Stunning Estate in Cannock
✨Tip Number 1
Get to know the restaurant! Before your interview, do a bit of research on the place. Check out their menu, their style, and even their social media. This shows you’re genuinely interested and helps you connect with the Head Chef.
✨Tip Number 2
Practice your cooking skills! If you can, whip up a dish that showcases your style and skills. Bring it along to your interview or be ready to talk about your favourite recipes. It’s a great way to impress and show your passion for fresh, seasonal food.
✨Tip Number 3
Network like a pro! Chat with other chefs or industry folks who might have insights about the restaurant. You never know who might put in a good word for you or give you tips on what the Head Chef is looking for.
✨Tip Number 4
Apply through our website! We make it super easy for you to submit your application. Plus, it shows you’re keen on joining our team. Don’t miss out on this fantastic opportunity at a stunning estate near Cannock!
We think you need these skills to ace Chef De Partie - Restaurant - Stunning Estate in Cannock
Some tips for your application 🫡
Show Your Passion: When writing your application, let your passion for cooking shine through! Share why you love working with fresh ingredients and how you connect with the restaurant's ethos of using local produce.
Tailor Your Experience: Make sure to highlight any relevant experience you have, especially in fresh food restaurants or events. We want to see how your background aligns with the role of Chef de Partie, so be specific!
Keep It Professional Yet Approachable: While we love a friendly vibe, remember to keep your application professional. Use a conversational tone but ensure your language is clear and respectful, reflecting the warm culture of our restaurant.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates about the role!
How to prepare for a job interview at Jubilee Catering Recruitment
✨Know Your Ingredients
Familiarise yourself with the restaurant's menu and the types of dishes they serve. Be ready to discuss your experience with fresh, seasonal ingredients and how you can contribute to their ethos of using local produce.
✨Show Your Passion
During the interview, let your enthusiasm for cooking shine through. Share stories about your culinary journey, especially any experiences that highlight your passion for fresh food and working in a team environment.
✨Ask About the Team Culture
Since the restaurant prides itself on a warm and welcoming environment, ask questions about the team dynamics and how the Head Chef fosters a positive atmosphere. This shows you're not just interested in the role but also in being part of their culture.
✨Prepare for Practical Questions
Be ready to answer practical questions or even demonstrate your skills if asked. Think about how you would handle specific kitchen scenarios or challenges, especially in a busy service environment, to showcase your problem-solving abilities.
