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- Tasks: Run the kitchen and create delicious BBQ and casual dishes in a laid-back setting.
- Company: Fun holiday park restaurant in sunny southwest France.
- Benefits: €30,000 per year, accommodation provided, and a chance to work in wine country.
- Why this job: Enjoy cooking outdoors while soaking up the sun and vibrant atmosphere.
- Qualifications: Experience with BBQ and smokers; a positive attitude is key.
- Other info: 8-month seasonal role with a relaxed vibe during spring and autumn.
The predicted salary is between 18000 - 24000 £ per year.
We are looking for a chef to run the kitchen at our laid-back restaurant on a holiday park in southwest France. It’s casual food, done well. A lot of BBQ cooked outside on barbecues and offset smokers plus Sunday lunches, charcuterie, and some straightforward French dishes during the busy summer months. Nothing fine-dining, no fuss.
The details:
- 8-month seasonal role
- 20 February - 20 October
- €30,000 per year, pro rata
- Accommodation provided for the full contract
- Based in sunny wine country, southwest France
- European passport required (no visa available)
The restaurant sits on a holiday park, so you’ll need to be happy mucking in and helping out with other bits when things are quieter. Summer gets busy, spring and autumn are more relaxed.
We’re after someone practical, organised, and comfortable working on their own, especially with BBQ and smoker cooking. Offset smoker experience is a big plus, but attitude matters more than flash CVs.
If you like good food, sunshine, and a straightforward, no-nonsense setup, this could be a great season for you.
Chef -BBQ & Casual Dining - Live - Work in Southwest France in Bristol employer: Jubilee Catering Recruitment
Contact Detail:
Jubilee Catering Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef -BBQ & Casual Dining - Live - Work in Southwest France in Bristol
✨Tip Number 1
Get your hands dirty! When you’re applying for a chef role, especially in a casual dining setting, show us your passion for cooking. Share some of your BBQ experiences or any unique dishes you've created. We want to see that you’re not just about the fancy stuff but can whip up great food in a laid-back environment.
✨Tip Number 2
Network like a pro! Connect with other chefs and industry folks on social media or at local events. Word of mouth can be powerful, and we love seeing candidates who come recommended. Plus, it’s a great way to learn about opportunities before they even hit the job boards!
✨Tip Number 3
Be ready to showcase your skills! If you get an interview, don’t be shy about offering to do a trial shift or cook a dish for us. This is your chance to shine and show us what you can do in a real kitchen environment. We want to see your practical skills in action!
✨Tip Number 4
Apply through our website! It’s the easiest way to get your application in front of us. Make sure to highlight your BBQ experience and your ability to work independently. We’re looking for someone who fits right into our no-fuss, sunny vibe, so let your personality shine through!
We think you need these skills to ace Chef -BBQ & Casual Dining - Live - Work in Southwest France in Bristol
Some tips for your application 🫡
Show Your Passion for Casual Cooking: When you're writing your application, let us know why you love casual dining and BBQ! Share any experiences you've had with outdoor cooking or running a kitchen in a laid-back setting. We want to see your enthusiasm shine through!
Be Practical and Organised: Since we're looking for someone practical and organised, make sure to highlight any relevant skills or experiences that showcase these traits. Whether it's managing a busy kitchen or keeping things tidy, we want to know how you keep everything running smoothly.
Emphasise Your BBQ Skills: If you've got experience with BBQ and offset smokers, don't hold back! Mention specific dishes you've cooked or techniques you've mastered. Even if you’re not a pro, showing a willingness to learn and adapt is key!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the easiest way for us to get your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at Jubilee Catering Recruitment
✨Know Your BBQ Basics
Make sure you brush up on your BBQ techniques and smoker knowledge before the interview. Be ready to discuss your experience with different types of meats and cooking methods, as well as any unique dishes you've created. This will show your passion for casual dining and your ability to run a kitchen effectively.
✨Show Your Team Spirit
Since the role involves working in a holiday park, it's important to demonstrate that you're a team player. Prepare examples of how you've collaborated with others in previous roles, especially during busy periods. Highlight your willingness to help out in other areas when things are quieter, as this attitude is key for a laid-back environment.
✨Emphasise Practical Skills
The restaurant values practical skills over flashy qualifications, so be ready to talk about your hands-on experience. Share specific instances where you've successfully managed a kitchen or tackled challenges, particularly in a casual dining setting. This will help convey that you're organised and capable of running the kitchen smoothly.
✨Bring Your Personality
This role is all about good food and a relaxed atmosphere, so let your personality shine through during the interview. Be genuine and approachable, and don't hesitate to share your love for food and cooking. A positive attitude can go a long way in making a great impression!
