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For Companies At a Glance
- Tasks: Create delicious dishes and manage a small, passionate kitchen team.
- Company: Independent hotel in South Birmingham with a supportive environment.
- Benefits: Competitive salary, straight shifts, and focus on fresh, local ingredients.
- Why this job: Join a creative team and make your mark on exciting menus and events.
- Qualifications: Experience in a professional kitchen and a passion for culinary excellence.
- Other info: Opportunity to work in a dynamic setting with weddings and a la carte dining.
The predicted salary is between 37000 - 38000 £ per year.
An independent hotel in South Birmingham is looking for a Sous Chef. This is an independent hotel with no head office, no chain or management company – you report to the supportive Head Chef and owner, including full scope on your food/menus.
There is a small team here of 4 Chefs; however, it's all relative – the covers in the main restaurant are comfortable, and you and the team can really focus on the food as well as really nice sit down weddings of up to 150.
Sous Chef Snapshot:- £37,000 - £38,000
- You will be paid every 4 weeks (1 month you will get paid twice)
- Fresh, local and seasonal food
- Weddings of up to 150 for a sit down
- An attractive/sophisticated 60 cover à la carte restaurant
- Straight shifts
- Fully staffed kitchen
If you are interested in this Sous Chef role South of Birmingham, then please apply.
Sous Chef - Independent Hotel - Immediate in Birmingham employer: Jubilee Catering Recruitment
Contact Detail:
Jubilee Catering Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Independent Hotel - Immediate in Birmingham
✨Tip Number 1
Network like a pro! Reach out to your culinary contacts and let them know you're on the lookout for a Sous Chef position. You never know who might have the inside scoop on openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, whip up a signature dish and share it on social media or with potential employers. A little creativity goes a long way in making you stand out from the crowd.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to independent hotels in your area, like the one in South Birmingham, and express your interest. A personal touch can make all the difference.
✨Tip Number 4
Apply through our website! We’ve got loads of resources to help you land that Sous Chef role. Plus, applying directly shows your enthusiasm and commitment to joining the team.
We think you need these skills to ace Sous Chef - Independent Hotel - Immediate in Birmingham
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking shine through! Share your experiences with fresh, local, and seasonal ingredients, and how you’ve contributed to menus in the past. We want to see that you’re not just a chef, but someone who truly cares about the food they create.
Tailor Your CV: Make sure your CV is tailored specifically for this Sous Chef role. Highlight relevant experience, especially in independent settings or small teams. We appreciate when candidates take the time to align their skills with what we’re looking for, so don’t hold back!
Be Clear and Concise: Keep your application clear and to the point. We’re busy in the kitchen, so make it easy for us to see why you’d be a great fit. Use bullet points for key achievements and keep paragraphs short. This will help your application stand out!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows us you’re keen and ready to join our team!
How to prepare for a job interview at Jubilee Catering Recruitment
✨Know Your Ingredients
Familiarise yourself with fresh, local, and seasonal ingredients. Be ready to discuss how you would incorporate these into the menu. This shows your passion for quality food and aligns with the hotel's focus.
✨Showcase Your Team Spirit
Since you'll be working in a small team, highlight your ability to collaborate effectively. Share examples of how you've supported your colleagues in previous roles, especially in high-pressure situations like weddings or busy service times.
✨Be Ready to Discuss Menu Ideas
Prepare a few menu ideas that reflect the hotel's style. Think about how you can elevate the dining experience while keeping it sophisticated yet approachable. This will demonstrate your creativity and understanding of the restaurant's vibe.
✨Ask Insightful Questions
Prepare thoughtful questions about the kitchen dynamics and the Head Chef's vision. This not only shows your interest but also helps you gauge if the environment is the right fit for you. It’s all about finding that perfect match!
