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- Tasks: Take charge of your culinary career and work in diverse kitchens.
- Company: Jubilee, a leading agency for chefs in Birmingham and the Midlands.
- Benefits: Great pay, flexible hours, weekly payments, and a perfect work-life balance.
- Why this job: Enjoy exciting, stress-free cooking while choosing your own schedule.
- Qualifications: 2+ years as a Chef de Partie, Sous Chef, or Head Chef with a DBS certificate.
- Other info: Ideal for dedicated chefs seeking joy in cooking and career control.
Jubilee are looking for Temporary Chefs with DBS! This is a great opportunity for any CDP, Sous Chef or Head Chef to take control of their career, achieve the work life balance you have been looking for, and work in new places. With great rates of pay and plenty of work across Birmingham and the Midlands, this is the ideal role for someone looking to make their next move.
What we Offer our Chefs:
- Great rates of pay
- Hourly Pay – get paid for every hour you work
- Weekly Pay
- Flexible Hours - choose when you want to work
- Work life balance
- The chance to work in different, interesting kitchens
You will need:
- Ideally at least 2 years' experience in Chef de Partie, Sous Chef or Head Chef roles
- A DBS Certificate
- To drive
- High working standards
- To be Reliable
- Proven knife skills
- Food Hygiene level 2 and Allergen Certificates
- Ability to be flexible
- Be able to travel across Surrey
This role is perfect for hard-working, dedicated Chefs looking for exciting, stress-free work where you can be in charge of your own rota, work for some well-known and reputable establishments and find the joy in cooking again.
DBS Chef - Work/life Balance in Birmingham employer: Jubilee Catering Recruitment
Contact Detail:
Jubilee Catering Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land DBS Chef - Work/life Balance in Birmingham
✨Tip Number 1
Network like a pro! Chat with fellow chefs, join culinary groups on social media, and attend local food events. You never know who might have the inside scoop on your next gig!
✨Tip Number 2
Show off your skills! Create a portfolio showcasing your best dishes and experiences. When you meet potential employers, having something tangible to share can really set you apart.
✨Tip Number 3
Be flexible and open-minded! The more adaptable you are with your hours and locations, the more opportunities will come your way. Plus, working in different kitchens can be a blast!
✨Tip Number 4
Apply through our website! We’ve got loads of exciting roles waiting for talented chefs like you. It’s quick and easy, so why not take the plunge and see what’s out there?
We think you need these skills to ace DBS Chef - Work/life Balance in Birmingham
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your experience as a Chef de Partie, Sous Chef, or Head Chef. We want to see what you've done in the kitchen, so don’t hold back on those tasty details!
DBS Certificate is Key: Since this role requires a DBS certificate, make sure to mention it upfront. If you’ve got it, flaunt it! If not, consider getting one before applying.
Flexibility is Your Friend: We love chefs who can adapt to different kitchens and schedules. In your application, share examples of how you've been flexible in past roles – it’ll show us you’re ready for anything!
Apply Through Our Website: Don’t forget to apply through our website! It’s the easiest way for us to get your application and for you to keep track of your progress. Plus, we love seeing applications come directly from our site!
How to prepare for a job interview at Jubilee Catering Recruitment
✨Know Your Culinary Skills
Make sure you can confidently discuss your experience as a Chef de Partie, Sous Chef, or Head Chef. Be ready to share specific examples of dishes you've created and how you've maintained high working standards in previous roles.
✨Showcase Your Flexibility
Since the role requires flexibility in hours and locations, prepare to explain how you've adapted to different kitchen environments. Highlight any experiences where you've successfully adjusted your schedule or worked in various kitchens.
✨Highlight Your Certifications
Bring up your DBS Certificate, Food Hygiene Level 2, and Allergen Certificates during the interview. This shows that you're not only qualified but also serious about maintaining safety and hygiene standards in the kitchen.
✨Express Your Passion for Cooking
Let your enthusiasm for cooking shine through! Talk about what you love about being a chef and how this role aligns with your desire for a better work-life balance. Employers appreciate candidates who are genuinely passionate about their craft.