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- Tasks: Prepare and cook high-quality meals for military personnel in a unique offshore setting.
- Company: Join a professional catering team supporting the British Forces at an offshore military barracks.
- Benefits: Earn up to £17 per hour with all travel costs covered and a great work-life balance.
- Other info: Ideal for chefs seeking stability and future opportunities across the UK and overseas.
- Why this job: Experience a standout career while enjoying a unique island lifestyle and rotational work pattern.
- Qualifications: Proven experience as a Chef de Partie with strong food safety knowledge.
Location: Offshore Military Barracks, North Sea (Off Scotland)
Salary: Up to £17 per hour
Job Type: Full-time, Rotational Contract
Rotation: 3 weeks on / 3 weeks off
Travel: All travel paid
We are recruiting an experienced Chef de Partie to join a professional catering team at an offshore military barracks in the North Sea, just off the Scottish coast. This is a rare and exciting opportunity to work in contract catering, supporting the British Forces, while enjoying an excellent rotational work pattern and competitive pay. Living and working offshore offers a unique island lifestyle that is both challenging and highly rewarding. This role is ideal for chefs seeking stability, structure, and a standout career experience outside traditional hospitality.
Key Responsibilities
- Preparing and cooking high-quality meals for military personnel
- Running a section and supporting senior kitchen staff
- Working within a high-volume contract catering environment
- Maintaining strict food hygiene, HACCP, and health & safety standards
- Working efficiently as part of a disciplined catering team
Candidate Requirements
- Proven experience as a Chef de Partie
- Background in contract catering, large-scale kitchens, or similar environments (preferred)
- Strong food safety and hygiene knowledge
- Reliable, flexible, and able to commit to offshore rotational work
- Comfortable working in a remote / island location
What We Offer
- Up to £17 per hour for the right candidate
- 3 weeks on / 3 weeks off work-life balance
- All transport and travel costs covered
- Unique experience working for and alongside the British Forces
- Opportunity for future roles across the UK and overseas
If you’re a Chef de Partie looking for a fresh challenge, excellent pay, and a truly different way of life, this offshore role offers a career-defining experience.
Chef de partie in Birmingham employer: Jubilee Catering Recruitment
Contact Detail:
Jubilee Catering Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de partie in Birmingham
✨Tip Number 1
Network like a pro! Reach out to fellow chefs or industry contacts who might have insights about the offshore catering scene. A friendly chat can lead to opportunities you wouldn't find on job boards.
✨Tip Number 2
Get your hands dirty! If you can, try to gain some experience in contract catering or high-volume kitchens before applying. It’ll not only boost your CV but also give you a taste of what to expect in this role.
✨Tip Number 3
Show off your skills! When you get the chance for an interview, be ready to discuss specific dishes you've prepared and how you maintain food safety standards. This will show you're serious about the role.
✨Tip Number 4
Apply through our website! We make it super easy for you to submit your application directly. Plus, it shows us you're genuinely interested in joining our team at the offshore military barracks.
We think you need these skills to ace Chef de partie in Birmingham
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your experience as a Chef de Partie. We want to see your background in contract catering or large-scale kitchens, so don’t hold back on those details!
Tailor Your Application: Take a moment to tailor your application to the role. Mention how your skills align with the responsibilities listed, like maintaining food hygiene and working in a disciplined team. It shows us you’re serious about this opportunity!
Be Clear and Concise: Keep your application clear and to the point. We appreciate straightforwardness, so avoid fluff and focus on what makes you the perfect fit for this offshore role.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity. We can’t wait to hear from you!
How to prepare for a job interview at Jubilee Catering Recruitment
✨Know Your Kitchen Skills
Make sure you brush up on your culinary techniques and be ready to discuss your experience in high-volume kitchens. Be prepared to share specific examples of dishes you've created or sections you've run, as this will show your expertise and confidence.
✨Understand the Environment
Familiarise yourself with the unique challenges of working offshore. Highlight your adaptability and willingness to embrace the remote lifestyle. Mention any previous experiences in similar environments to demonstrate that you can thrive in a disciplined catering team.
✨Food Safety is Key
Since maintaining strict food hygiene and safety standards is crucial, be ready to talk about your knowledge of HACCP and food safety protocols. Share any relevant certifications or training you've completed to reinforce your commitment to high standards.
✨Show Your Team Spirit
Working as part of a disciplined team is essential in this role. Prepare to discuss how you collaborate with others in the kitchen and support senior staff. Share examples of how you've contributed to a positive team environment in past roles.