At a Glance
- Tasks: Support the Head Chef in delivering exceptional standards and contribute to menu development.
- Company: Prestigious hospitality operation in the City of London with a Michelin-level food offer.
- Benefits: Competitive salary up to £40k, Monday to Friday hours, and a refined working environment.
- Other info: Opportunity for career growth and to work under a Head Chef with Michelin experience.
- Why this job: Join a detail-driven kitchen and elevate your culinary skills in a high-end setting.
- Qualifications: Experience in fine dining or high-end hospitality, with a flair for pastry preferred.
An exciting opportunity has arisen for a talented Sous Chef with a flair for pastry to join a prestigious hospitality operation in the City of London. The operation consists of multiple private dining rooms and meeting spaces where the food offer is modern British and European cuisine at a Michelin level. Menus are seasonal with a strong focus on presentation, precision and consistency.
Working under a Head Chef with Michelin experience, you’ll be part of a refined, detail-driven kitchen delivering exceptional food in an exclusive, client-facing environment.
Your role:
- Support the Head Chef in delivering exceptional standards
- Take a hands-on role in both prep and service
- Run sections and assist in leading junior team members
- Maintain consistency and quality across all services
- Contribute to menu development and planning
- Support on the pastry section
- Work closely with front-of-house teams
Working hours are Monday to Friday, 40 hours (2/3 evenings per week).
What we’re looking for:
- A Sous Chef or a Junior Sous Chef looking for a step up
- Proven background in fine dining or high-end hospitality catering
- Experience in restaurants, events, or premium B&I
- Talent, passion and flair for pastry would be ideal
- Eye for detail and presentation with high standards
- Passion for food, ingredients and service
- Good attitude and approach
- Excellent communication skills and a team player
- Ability to work in a pressured environment, remaining calm and focused
Interested and want to find out more? Apply now and we’d be happy to talk to you.
Sous Chef in Barbican employer: Jubilee Catering Recruitment
Jubilee Catering Recruitment offers an exceptional work environment for a Head Chef/Kitchen Manager in Brampton, England, where you can thrive in a supportive and balanced atmosphere. With a competitive salary of £33,000, daytime hours, and benefits like a company pension and staff discounts, you'll have the opportunity to lead a dedicated kitchen team while enjoying a fulfilling work-life balance. Join us to grow your culinary career in a place that values your expertise and commitment to excellence.
Contact Details:
Jubilee Catering Recruitment Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Barbican
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Jubilee Catering Recruitment. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Jubilee Catering Recruitment
Don't be shy about reaching out to Jubilee Catering Recruitment directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Sous Chef in Barbican
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Jubilee Catering Recruitment and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Jubilee Catering Recruitment
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
