At a Glance
- Tasks: Support the Head Chef in delivering exceptional standards and contribute to menu development.
- Company: Prestigious hospitality operation in the City of London with a Michelin-level food offer.
- Benefits: Competitive salary up to £40k, Monday to Friday hours, and a refined working environment.
- Other info: Opportunity for career growth and to work under a Head Chef with Michelin experience.
- Why this job: Join a detail-driven kitchen and elevate your culinary skills in a high-end setting.
- Qualifications: Experience in fine dining or high-end hospitality, with a flair for pastry preferred.
An exciting opportunity has arisen for a talented Sous Chef with a flair for pastry to join a prestigious hospitality operation in the City of London. The operation consists of multiple private dining rooms and meeting spaces where the food offer is modern British and European cuisine at a Michelin level. Menus are seasonal with a strong focus on presentation, precision and consistency.
Working under a Head Chef with Michelin experience, you’ll be part of a refined, detail-driven kitchen delivering exceptional food in an exclusive, client-facing environment.
Your role:
- Support the Head Chef in delivering exceptional standards
- Take a hands-on role in both prep and service
- Run sections and assist in leading junior team members
- Maintain consistency and quality across all services
- Contribute to menu development and planning
- Support on the pastry section
- Work closely with front-of-house teams
Working hours are Monday to Friday, 40 hours (2/3 evenings per week).
What we’re looking for:
- A Sous Chef or a Junior Sous Chef looking for a step up
- Proven background in fine dining or high-end hospitality catering
- Experience in restaurants, events, or premium B&I
- Talent, passion and flair for pastry would be ideal
- Eye for detail and presentation with high standards
- Passion for food, ingredients and service
- Good attitude and approach
- Excellent communication skills and a team player
- Ability to work in a pressured environment, remaining calm and focused
Interested and want to find out more? Apply now and we’d be happy to talk to you.
Sous Chef in Barbican employer: Jubilee Catering Recruitment
Jubilee Catering Recruitment offers an exceptional work environment for a Head Chef/Kitchen Manager in Brampton, England, where you can thrive in a supportive and balanced atmosphere. With a competitive salary of £33,000, daytime hours, and benefits like a company pension and staff discounts, you'll have the opportunity to lead a dedicated kitchen team while enjoying a fulfilling work-life balance. Join us to grow your culinary career in a place that values your expertise and commitment to excellence.
Contact Details:
Jubilee Catering Recruitment Recruitment Team
