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- Tasks: Support exceptional weddings and events at a high-end venue.
- Company: Award-winning events venue in Gloucestershire.
- Benefits: £35,000 salary, career development, and premium work environment.
- Other info: Join a dynamic team with opportunities for growth.
- Why this job: Lead service and create unforgettable experiences for guests.
- Qualifications: Experience in hospitality management and strong leadership skills.
The predicted salary is between 35000 - 35000 £ per year.
We are recruiting on behalf of a high-end, award-winning events venue in Gloucestershire for an Assistant Food and Beverage Manager to support the delivery of exceptional weddings and events.
Benefits:
- £35,000 salary
- Work within a premium, award-winning venue
- Opportunity to develop within a growing food service
Key Responsibilities:
- Lead from the front during service, including set-up and delivery
- Maintain high standards of service, presentation, and guest experience
- Coordinate closely with the kitchen to ensure smooth service
- Assist with rotas, team organisation, and daily operations
- Support stock control, ordering, and bar management
- Handle guest queries professionally and efficiently
- Ensure health, safety, and hygiene standards are met
- Step in as duty manager in the absence of the Food and Beverage Manager
Looking For:
- Experience in a supervisory or management role within hospitality
- Background in events, weddings, or high-end service environments
- Hands-on leadership style with strong attention to detail
- Confident managing teams and service
Assistant Food and Beverage Manager - 35k employer: Jubilee Catering Recruitment
Contact Detail:
Jubilee Catering Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Assistant Food and Beverage Manager - 35k
✨Tip Number 1
Network like a pro! Reach out to people in the hospitality industry, especially those who work in events or high-end venues. A friendly chat can lead to insider info about job openings that aren't even advertised yet.
✨Tip Number 2
Show off your personality during interviews! We want to see how you’d fit into our team and culture. Be yourself, share your passion for food and beverage service, and let your enthusiasm shine through.
✨Tip Number 3
Prepare some questions to ask us! This shows you're genuinely interested in the role and helps you figure out if we're the right fit for you. Think about what matters most to you in a workplace.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re keen on joining our amazing team at this award-winning venue.
We think you need these skills to ace Assistant Food and Beverage Manager - 35k
Some tips for your application 🫡
Show Your Passion for Hospitality: When writing your application, let your love for the hospitality industry shine through. Share specific experiences that highlight your enthusiasm for delivering exceptional service, especially in high-end environments like weddings and events.
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for this role. Highlight relevant experience in supervisory positions and any background you have in events or weddings. We want to see how your skills align with what we’re looking for!
Be Clear and Concise: Keep your application clear and to the point. Use bullet points where possible to make it easy for us to read. We appreciate a well-structured application that showcases your qualifications without unnecessary fluff.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re serious about joining our team at this fantastic venue.
How to prepare for a job interview at Jubilee Catering Recruitment
✨Know the Venue Inside Out
Before your interview, do some research on the venue. Familiarise yourself with their events, style, and any awards they've won. This will show your genuine interest and help you tailor your answers to align with their values.
✨Showcase Your Leadership Skills
Prepare examples from your past experiences where you've successfully led a team or managed a service. Highlight how you maintained high standards and handled challenges, as this role requires a hands-on leadership style.
✨Understand the Importance of Guest Experience
Be ready to discuss how you would ensure exceptional guest experiences during events. Think about specific strategies you've used in the past to handle guest queries and maintain service quality.
✨Demonstrate Your Organisational Skills
Since the role involves coordinating with the kitchen and managing rotas, come prepared with examples that showcase your organisational abilities. Discuss how you’ve effectively managed stock control and daily operations in previous roles.