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- Tasks: Lead culinary teams across diverse sites, from fine dining to street food.
- Company: Top UK contract catering company with a focus on fresh, seasonal ingredients.
- Benefits: Competitive salary, work-life balance, and career progression opportunities.
- Why this job: Join a creative team and make your mark in the culinary world.
- Qualifications: Experience in high-level kitchens, preferably Michelin-starred.
- Other info: Exciting role with varied locations and a supportive work environment.
The predicted salary is between 34000 - 46000 £ per year.
One of the UK’s leading food led contract catering companies is expanding their area support team due to a number of contracts being won & renewed. This is a really exciting and different role as you will be going to a whole host of different sites from B & I, conference centres and private schools. At every site the food is fresh, seasonal and local, ranging from fine dining to street food and grab and go.
You will need to have worked at a high level – a lot of the onsite Head Chefs have worked in Michelin and multiple Rosettes who want work life balance. They are looking for creative and passionate Chefs who love the industry. The areas you will cover are Oxford, Milton Keynes, Cambridge and Central London.
- Area Head Chef Snapshot
- £40,000 - £42,000
- 40 hours per week
- Decent Mileage
- Monday – Friday 7am – 3pm
- Full Time – NOT Agency
- Accommodation Allowance (if required)
- Straight shifts
- Award winning high end contract catering company
- All food is fresh, seasonal and local suppliers used
- Career progression to Head Chef / Exec Chef / Development Roles
The role itself ranges from overall support, sickness cover or help with mobilisations. This is an exciting opportunity as you will be going to different sites and working with a number of different Area Managers and also Operations Director and is a great stepping stone into this company and getting your name noticed nationally.
Majority of the time you will be working Monday – Friday – Daytime but on the rare occasion you might have to work a Saturday or evening due to emergencies. If you are interested in this Area Head Chef role then please apply.
Area Head Chef - Mon - Fri - Contract Catering - Michelin Vs Street Fo employer: Jubilee Catering Recruitment
Contact Detail:
Jubilee Catering Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Area Head Chef - Mon - Fri - Contract Catering - Michelin Vs Street Fo
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts on social media or at events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your culinary skills! Consider hosting a pop-up event or cooking demo to showcase your creativity and passion for food. This not only gets your name out there but also gives potential employers a taste of what you can do.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to appear. Reach out directly to companies you admire, like us at StudySmarter, and express your interest in working with them. A personal touch can make all the difference.
✨Tip Number 4
Keep your online presence sharp! Update your LinkedIn profile and any other relevant platforms with your latest achievements and experiences. Make sure it reflects your passion for high-quality, fresh, and seasonal food – just like the role you're after!
We think you need these skills to ace Area Head Chef - Mon - Fri - Contract Catering - Michelin Vs Street Fo
Some tips for your application 🫡
Show Your Passion: Let us see your love for food and the industry shine through in your application. Share your experiences, whether it's fine dining or street food, and how they’ve shaped your culinary journey.
Tailor Your CV: Make sure your CV reflects the skills and experiences that match the Area Head Chef role. Highlight any Michelin or Rosette experience, and don’t forget to mention your creativity and passion for fresh, seasonal ingredients.
Craft a Compelling Cover Letter: Your cover letter is your chance to tell us why you’re the perfect fit for this role. Be genuine, share your story, and explain how you can contribute to our exciting projects across various sites.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this fantastic opportunity with our award-winning team.
How to prepare for a job interview at Jubilee Catering Recruitment
✨Know Your Culinary Stuff
Make sure you brush up on your culinary knowledge, especially around fresh, seasonal, and local ingredients. Be ready to discuss your experience with fine dining and street food, as well as any Michelin-starred or rosette-level work you've done.
✨Show Your Creativity
Prepare to showcase your creative flair in the kitchen. Think of a few unique dishes or concepts you could bring to the role and be ready to discuss how you would adapt menus for different sites. This will demonstrate your passion and innovation.
✨Understand the Company Culture
Research the company’s values and their approach to contract catering. Knowing how they prioritise work-life balance and support their chefs will help you align your answers with what they’re looking for, showing that you’re a great fit.
✨Be Ready for Scenario Questions
Expect questions about how you would handle various situations, like covering for a sick chef or managing multiple sites. Think through some scenarios in advance and prepare your responses to show your problem-solving skills and adaptability.
