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- Tasks: Support various sites with fresh, seasonal food and creative culinary experiences.
- Company: Leading UK contract catering company with a focus on quality and innovation.
- Benefits: Competitive salary, mileage allowance, career progression, and work-life balance.
- Why this job: Join a dynamic team and showcase your culinary skills across diverse locations.
- Qualifications: Experience in high-level kitchens, preferably Michelin or Rosette backgrounds.
- Other info: Exciting opportunity for growth and recognition in the culinary industry.
One of the UK’s leading food led contract catering companies is expanding their area support team due to a number of contracts being won and renewed. This is a really exciting and different role as you will be going to a whole host of different sites from B & I, conference centres and private schools. At every site, the food is fresh, seasonal and local, ranging from fine dining to street food and grab and go.
You will need to have worked at a high level – a lot of the onsite Head Chefs have worked in Michelin and multiple Rosettes who want work life balance. They are looking for creative and passionate Chefs who love the industry. The areas you will cover are Oxford, Milton Keynes, Cambridge and Central London.
- Area Head Chef Snapshot
- £40,000 - £42,000
- 40 hours per week
- Decent Mileage
- Monday – Friday* 7am – 3pm*
- Full Time – NOT Agency
- Accommodation Allowance (if required)
- Straight shifts
- Award winning high end contract catering company
- All food is fresh, seasonal and local suppliers used
- Career progression to Head Chef / Exec Chef / Development Roles
The role itself ranges from overall support, sickness cover or help with mobilisations. This is an exciting opportunity as you will be going to different sites and working with a number of different Area Managers and also Operations Director and is a great stepping stone into this company and getting your name noticed nationally.
Majority of the time you will be working Monday – Friday – Daytime but on the rare occasion you might have to work a Saturday or evening due to emergencies. If you are interested in this Area Head Chef role then please apply.
Area Head Chef - Mon - Fri - Contract Catering - Michelin Vs Street Fo in Ampthill employer: Jubilee Catering Recruitment
Contact Detail:
Jubilee Catering Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Area Head Chef - Mon - Fri - Contract Catering - Michelin Vs Street Fo in Ampthill
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts on social media or at events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your culinary skills! Consider hosting a pop-up event or cooking demo to showcase your creativity and passion for food. This not only gets your name out there but also gives potential employers a taste of what you can do.
✨Tip Number 3
Tailor your approach! When reaching out to companies, mention specific projects or dishes that align with their style. This shows you're genuinely interested and have done your homework on their operations.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing passionate chefs like you who are ready to take on exciting challenges in different locations.
We think you need these skills to ace Area Head Chef - Mon - Fri - Contract Catering - Michelin Vs Street Fo in Ampthill
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food shine through! Share your experiences with fresh, seasonal ingredients and how you’ve embraced different culinary styles. We want to see your creativity and passion for the industry!
Tailor Your CV: Make sure your CV is tailored to the Area Head Chef role. Highlight relevant experience in high-end catering, especially if you've worked in Michelin-starred environments. We’re looking for chefs who can bring that level of excellence to our diverse sites.
Be Clear About Your Availability: Since this role involves a Monday to Friday schedule, be upfront about your availability. If you’re flexible and can handle the occasional weekend shift, let us know! It shows you’re committed and ready to jump in when needed.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it makes the process smoother for everyone involved!
How to prepare for a job interview at Jubilee Catering Recruitment
✨Know Your Culinary Stuff
Make sure you brush up on your culinary knowledge, especially around fresh, seasonal, and local ingredients. Be ready to discuss your experience with fine dining and street food, as well as any Michelin-starred techniques you've mastered.
✨Show Your Passion
During the interview, let your passion for the food industry shine through. Share stories about your creative dishes or memorable experiences in the kitchen. This role is all about enthusiasm, so don’t hold back!
✨Understand the Company Culture
Research the company’s values and their approach to contract catering. Knowing how they operate and what they stand for will help you align your answers with their expectations, showing that you’re a great fit for their team.
✨Prepare for Scenario Questions
Expect questions about how you would handle various situations at different sites. Think about past challenges you've faced and how you resolved them. This will demonstrate your problem-solving skills and adaptability, which are crucial for this role.
