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- Tasks: Create modern, exciting dishes from street food to fine dining for events.
- Company: Leading food contract catering company with a stunning listed property.
- Benefits: Competitive salary of £40k, Monday to Friday shifts, and career progression opportunities.
- Why this job: Join a creative team and make an impact in a dynamic culinary environment.
- Qualifications: Experience as a Sous Chef and passion for innovative cooking.
- Other info: Opportunities for growth into Area Manager and Operations Director roles.
The predicted salary is between 36000 - 60000 £ per year.
One of the UK’s leading food led contract catering companies is looking for a Senior Sous Chef to join a stunning listed property that specializes in meetings and events. You and the team will be creating modern, exciting and creative food for the pupils and staff from street food to fine dining.
- Salary: £40,000
- Full brigade: including an Exec Head Chef & Head Chef
- Hours: 40 Hours (dependent on business)
- Menus: created by the team NOT Head Office
- Start time: around 7am with a mixture of different shifts
- Schedule: Monday – Friday, 5 out of 7 main business is in the week
- Operation: Multi outlet operation that can hold multiple events
- Progression: Huge amounts for progression with this company including Area Manager roles, Development roles and Operations Director roles
- Weekend work: required from time to time dependent on business
You will be working under an Exec Head Chef & Head Chef with CDP’s and KP’s. This is a multioutlet operation with events space that ranges from Grade 1 listed areas to multimillion pound event space developed post Covid - a truly remarkable property near Abingdon. If you are interested in this Senior Sous Chef role near Abingdon then please apply.
Senior Sous Chef - £40k - Closed Xmas - Events - Fine Dine vs Street F in Abingdon employer: Jubilee Catering Recruitment
Contact Detail:
Jubilee Catering Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Sous Chef - £40k - Closed Xmas - Events - Fine Dine vs Street F in Abingdon
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts on social media or at events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your culinary skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates.
✨Tip Number 3
Prepare for interviews by researching the company and its menu offerings. Be ready to discuss how you can contribute to their creative food vision, whether it’s fine dining or street food.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, we love seeing passionate chefs like you join our team!
We think you need these skills to ace Senior Sous Chef - £40k - Closed Xmas - Events - Fine Dine vs Street F in Abingdon
Some tips for your application 🫡
Show Off Your Culinary Skills: When writing your application, make sure to highlight your culinary expertise and experience. We want to see how you can bring creativity to the table, whether it's fine dining or street food!
Tailor Your Application: Don’t just send a generic application! Take the time to tailor your CV and cover letter to reflect the specific role of Senior Sous Chef. Mention your experience with events and multi-outlet operations to catch our eye.
Be Clear and Concise: Keep your application clear and to the point. We appreciate well-structured applications that are easy to read. Make sure to include all relevant details without rambling on!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity!
How to prepare for a job interview at Jubilee Catering Recruitment
✨Know Your Culinary Style
Before the interview, take some time to reflect on your culinary style and how it aligns with the company's focus on modern, exciting food. Be ready to discuss your experience with both fine dining and street food, as this role requires versatility.
✨Showcase Your Team Spirit
As a Senior Sous Chef, you'll be part of a full brigade. Highlight your teamwork skills and experiences in previous roles where collaboration was key. Share specific examples of how you’ve contributed to a positive kitchen environment.
✨Prepare for Menu Discussions
Since the menus are created by the team, come prepared with ideas or concepts that could fit the venue's style. This shows initiative and creativity, which are crucial for this role. Think about how you can blend street food elements with fine dining techniques.
✨Understand the Business Needs
Familiarise yourself with the company’s operations and the importance of catering to events. Be ready to discuss how you can adapt to different shifts and weekend work, demonstrating your flexibility and commitment to meeting business demands.
