Team Member in Portsmouth

Wendy’s is hiring Team Members to join their teamin Portsmouth.

Our Company

NFH Restaurants is a dynamic multi-brand franchiseepassionate about food and hospitality.

We are growing aggressively with a commitment ofopening over 25 units in the next 3 years across the UK within the differentbrands we represent.

Our people are the heart of our business. Ouramazing teams that deliver food and exceptional service to our guests arepassionate about what they do. We celebrate individuality, reward hard work,and encourage ambition in each role.

Why Wendy's?

We keep it real. It’s our personality. People want to have fun—where they dine,and where they work. We see to both. Our customers adore Wendy’s, and we adorethem.

Here at Wendy's, we like our food how we like our ideas: fresh. That's whywe've introduced fun, flexible working. No zero-hour contracts. No nonsense.Whatever your needs are, we're ready to embrace them, allowing you to be whoyou want to be.

Sound good? Keep reading.

Our burgers are square, which means we don’t cut corners. So hopefully, neitherdo you.

• Your natural friendliness is just one of your talents.
• You can handle working at pace.
• You’re good with working anywhere in the restaurant.
• You like making guests happy. For real.

What you bring to the table:

• Solid social skills - you act like your Nan is standing behind you(at least while you’re at work).
• You see whatever’s low - ketchup, straws, cups - and you fill itback up.
• You pitch in and help your crew and customers.
• You take and receive direction like a pro.
• You want to learn something new and be a part of something good.
• If something doesn’t seem right, you make it right.

You must be willing and able to:

• Stand and move for most - if not all - of your shift.
• Lift up to 5kg – 25kg. now and then.
• Handle weather-related moments like rain at the drive-thru, litterpicking, taking rubbish out in the summer, etc.
• Wear a headset, use other restaurant equipment such as an ordertaking system or a grill, and follow brand standards and guidelines.
• For more information on specific equipment or job requirements, seethe job description or speak with the hiring manager.
• You will need to be atleast 18 years old to carry out this role.

Our food isn’t one size fits alland our job opportunities aren’t either. Whether you ‘re looking for your firstjob or to build a career, a lot of hours or something to keep you busy on theweekend, you’re an early bird or night owl, we’ve got you covered.