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- Tasks: Lead a dynamic pastry team, creating stunning desserts and seasonal menus.
- Company: Join a prestigious 5-star country estate known for luxury and excellence.
- Benefits: Enjoy a competitive salary, free meals, and access to on-site luxury facilities.
- Why this job: Be part of a creative culinary team in a supportive environment with growth opportunities.
- Qualifications: Experience as a Head or Senior Pastry Chef in high-end settings is essential.
- Other info: Must have the right to work in the UK; only shortlisted candidates will be contacted.
The predicted salary is between 50000 - 60000 £ per year.
Luxury 5-Star Country Estate | Permanent, Full-Time | Commutable from North/West London & Hertfordshire
We’re recruiting a talented Head Pastry Chef to join a world-class pastry operation at one of the UK’s leading five-star properties. This is a hands-on leadership role within a large, fast-paced kitchen, working closely with the Executive Head Pastry Chef to deliver exceptional quality across multiple dining outlets and event spaces.
Key Responsibilities:- Lead the day-to-day pastry operations across restaurants, afternoon tea, events, and banqueting
- Develop and execute seasonal menus, desserts, and showpieces using the finest ingredients
- Train, inspire and mentor a team of pastry chefs and junior team members
- Maintain high standards of presentation, consistency, and quality control
- Oversee stock management, ordering, and cost control
- Ensure hygiene and health & safety standards are upheld at all times
- Collaborate with senior chefs on product development and innovation
- Contribute to a positive, supportive kitchen culture
- Proven experience as Head or Senior Pastry Chef in a luxury hotel, members’ club, or high-end restaurant
- Strong classical pastry background with a creative and modern edge
- Calm and confident leading a large team under pressure
- Excellent communication, organisation, and mentoring skills
- Experience delivering high-volume service without compromising on quality
- £50,000–£60,000 per annum, depending on experience
- Additional service charge
- Access to luxury on-site facilities (spa, gym, golf course)
- Free staff meals and subsidised shuttle transport
- Generous staff discounts for family & friends across the estate
- Ongoing training and development within a supportive, family-owned environment
- A superb opportunity to join a forward-thinking culinary team at a destination property known for quality, creativity, and scale.
Must have the right to work in the UK. Only shortlisted candidates will be contacted.
Pastry Chef employer: JR United Kingdom
Contact Detail:
JR United Kingdom Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Chef
✨Tip Number 1
Network with other pastry chefs and culinary professionals in the industry. Attend local food events, workshops, or culinary competitions to meet people who might have connections to the luxury hotel sector.
✨Tip Number 2
Showcase your creativity by developing a unique dessert or pastry that reflects your personal style. Consider sharing this on social media or your portfolio to catch the attention of hiring managers.
✨Tip Number 3
Research the specific luxury estate you’re applying to. Understand their dining concepts and signature dishes, and be prepared to discuss how your experience aligns with their culinary vision during any interviews.
✨Tip Number 4
Prepare to demonstrate your leadership skills in a practical setting. Be ready to discuss how you would manage a team under pressure and maintain high standards, as this role requires strong team management.
We think you need these skills to ace Pastry Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your relevant experience as a Head or Senior Pastry Chef. Focus on your achievements in luxury settings, such as menu development and team leadership.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for pastry and your ability to lead a team. Mention specific examples of how you've maintained high standards and contributed to a positive kitchen culture.
Showcase Your Creativity: If possible, include a portfolio of your work or describe your most impressive dessert creations in your application. This will demonstrate your creative edge and classical pastry background.
Highlight Relevant Skills: Emphasise your communication, organisation, and mentoring skills in your application. These are crucial for the role and will set you apart from other candidates.
How to prepare for a job interview at JR United Kingdom
✨Showcase Your Creativity
As a Head Pastry Chef, creativity is key. Prepare to discuss your unique dessert ideas and seasonal menu concepts. Bring along a portfolio of your work or photos of your best creations to impress the interviewers.
✨Demonstrate Leadership Skills
This role requires strong leadership abilities. Be ready to share examples of how you've successfully led a team in a high-pressure environment. Highlight your mentoring experiences and how you've inspired junior chefs.
✨Know Your Ingredients
Familiarise yourself with high-quality ingredients and their sourcing. Be prepared to discuss how you select ingredients for your dishes and how you maintain quality control in your pastry operations.
✨Emphasise Hygiene and Safety Standards
Understanding hygiene and health & safety standards is crucial in a kitchen. Be ready to talk about your experience in maintaining these standards and how you ensure compliance within your team.
