French Cuisine Director (Hiring Immediately)

French Cuisine Director (Hiring Immediately), Cambridgeshire

We are looking for a passionate Head Chef to join our team at Côte, specializing in modern French cuisine with a menu full of flavor, provenance, and seasonality. The successful candidate will lead our kitchen team, ensuring high-quality food preparation and service, and work closely with the General Manager to achieve operational excellence.

Responsibilities:

• Oversee daily kitchen operations and manage the culinary team
• Ensure the quality and presentation of dishes meet company standards
• Maintain health and safety standards in the kitchen
• Collaborate on menu development and innovation

Qualifications:

• Proven experience as a Head Chef or similar leadership role in a French cuisine environment
• Strong leadership and communication skills
• EU work permit required

Benefits:

• Competitive salary with discretionary bonus up to £2,000 per quarter
• Permanent contract, 48 hours per week, with a focus on work-life balance
• Employee meals and discounts at Côte
• Health and well-being support, including Bupa health plan and Smart Health
• Internal development opportunities and career progression
• Company pension and life assurance schemes

Join us in creating memorable dining experiences and be part of a growing company dedicated to quality and innovation in French-inspired cuisine.

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