Executive Kitchen Supervisor (Hiring Immediately)

Job Description:

Sous Chef

Are you passionate about creating iconic, mouth-watering dishes with a twist? Are you organized and confident enough to lead a team? Do you take your work seriously, but never yourself?

We’re looking for a Sous Chef to join our team, working closely with the team and reporting to our Head Chef.

As a Sous Chef, you’ll work with a menu full of flavor, provenance, and seasonality. Our all-day menu celebrates the diverse, modern French food landscape with indulgent French classics balanced with lighter options.

The kitchen is yours as a Sous Chef. You’ll work with the Head Chef to create a motivated and safe environment for all our chefs. You’ll support the Head Chef and General Manager by ensuring the kitchen is in top condition and that the team has everything they need for a successful shift.

The benefits:

• Permanent, full-time contract guaranteeing 48 hours per week
• Fortnightly pay
• Meals from our employee menu on every shift
• 100% discount off our food at any Côte for you, family, and friends
• Opportunities for internal development and growth
• Company pension scheme & life assurance
• Employee assistance program – 24/7 support for health, wellbeing, and financial issues
• Access your pay early through Wagestream

Founded in Wimbledon in 2007, Côte aims to deliver quality, French-inspired food, extraordinary service, and a joyful experience. With over 3,000 team members and 85 restaurants across the UK, we’re committed to making memories and celebrating life.

Why join Côte?

We’re on an exciting journey, and our team plays a vital role in our success. We invest in your development, value diversity, and encourage you to bring your unique flavor to work. Most importantly, your work brings joy to others. Sound good? Maybe you belong with us.

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