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- Tasks: Join our kitchen team as a Chef De Partie, preparing meals for students and staff.
- Company: Compass Group is a leading food service provider in the UK, dedicated to quality and inclusivity.
- Benefits: Enjoy free meals, travel discounts, wellness classes, and a contributory pension scheme.
- Why this job: Be part of a dynamic team, develop your culinary skills, and enjoy a supportive work culture.
- Qualifications: Culinary experience and NVQ Level 2 in professional cookery are desirable.
- Other info: Flexible shifts with weekends off and opportunities for career development.
The predicted salary is between 24000 - 36000 £ per year.
We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package including:
- Free meals on duty
- Contributory pension scheme
- Career development programs like Career Pathways and MyLearning
- Digital GP and healthcare benefits for you and your immediate family
- Travel discounts with TUI, Expedia, Booking.com, and more
- Discounts on groceries at Tesco, Sainsbury's, Morrisons, etc.
- Up to 44% off cinema tickets
- Cash rewards for spending and using our partner brands
- Free wellness, mindfulness, and exercise classes
- Share discounts and offers with friends and family
As a CDP, you will be part of a team of up to 12 staff, assisting the Sous Chef in preparing meals for approximately 250 students and staff, including breakfast, lunch, dinner, and snacks. You will help manage the house menu, food production planning, purchasing, and stock control. You will contribute to menu development, cleanliness, and general kitchen housekeeping.
Shift Pattern Overview:
- 5 days over 6, alternating between 7:00 AM–3:00 PM and 11:30 AM–7:30 PM
- Closed Sundays
- Every third weekend off
Key Responsibilities:
- Assist in managing the house menu, food production, and purchasing within budget
- Ensure cleanliness and compliance with health and safety standards
- Manage stock effectively to minimize waste and stay within budget
- Maintain health and safety standards, including food safety regulations
- Train and develop the kitchen team
- Ensure compliance with uniform and PPE policies
Outside of Term Time:
The school is contracted for private lettings and international student programs during Easter and summer schools.
Person Specification:
- Excellent culinary skills and experience in a similar role
- Passion for food and excellence in delivery
- NVQ Level 2 in professional cookery or equivalent (desirable)
About Us:
As part of Compass, you will help feed people, fuel progress, and forge connections in around 6,000 venues. Grow your career with industry leader, enjoy competitive pay, great perks, and opportunities for learning and development at one of the UK's biggest businesses. Compass Group UK&I is committed to fostering an inclusive environment where everyone can be themselves and has equal opportunities to advance. We celebrate diversity and aim to build a culture of respect and empowerment, helping our colleagues reach their full potential.
Chef De Partie - Rugby (Hiring Immediately) employer: JR United Kingdom
Contact Detail:
JR United Kingdom Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie - Rugby (Hiring Immediately)
✨Tip Number 1
Familiarise yourself with the specific culinary styles and dietary requirements of the institution you'll be working in. Researching the types of meals served and any special dietary needs can give you an edge during interviews.
✨Tip Number 2
Network with current or former employees of Compass Group. They can provide valuable insights into the company culture and expectations, which can help you tailor your approach when discussing your fit for the role.
✨Tip Number 3
Prepare to discuss your experience with menu development and food production planning. Be ready to share specific examples of how you've managed budgets and minimised waste in previous roles.
✨Tip Number 4
Showcase your passion for food and excellence in delivery during any interactions. Whether it's through your enthusiasm in conversations or your knowledge of current culinary trends, let your passion shine through.
We think you need these skills to ace Chef De Partie - Rugby (Hiring Immediately)
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant culinary experience and skills that align with the Chef De Partie role. Emphasise any previous work in similar environments, especially in managing menus and food production.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and excellence in delivery. Mention specific experiences that demonstrate your ability to manage kitchen operations and comply with health and safety standards.
Highlight Relevant Qualifications: If you have an NVQ Level 2 in professional cookery or equivalent, make sure to mention it prominently. Include any additional certifications or training that could set you apart from other candidates.
Showcase Teamwork Skills: Since the role involves working as part of a team, provide examples of how you've successfully collaborated with others in a kitchen setting. This could include training team members or contributing to menu development.
How to prepare for a job interview at JR United Kingdom
✨Showcase Your Culinary Skills
Be prepared to discuss your culinary experience in detail. Highlight specific dishes you've created and any unique techniques you use. If possible, bring a portfolio of your work or photos of your dishes to impress the interviewers.
✨Understand the Menu and Kitchen Operations
Familiarise yourself with the type of cuisine and menu items that the company offers. Demonstrating knowledge about their food production planning and how you can contribute to menu development will show your enthusiasm for the role.
✨Emphasise Teamwork and Leadership Skills
As a Chef De Partie, you'll be part of a team. Be ready to share examples of how you've successfully worked in a team environment and any experience you have in training or leading kitchen staff. This will highlight your ability to contribute positively to the kitchen dynamic.
✨Discuss Health and Safety Standards
Since maintaining health and safety standards is crucial in a kitchen, be prepared to talk about your understanding of food safety regulations and how you ensure compliance in your previous roles. This shows that you take these responsibilities seriously.
