At a Glance
- Tasks: Create Michelin-level dishes and support large-scale events with your culinary skills.
- Company: Join a prestigious team in a dynamic Amenity Services department.
- Benefits: Competitive pay, career growth, and the chance to work with top chefs.
- Other info: Fast-paced environment with opportunities to learn from industry leaders.
- Why this job: Elevate your culinary career while impressing clients with exquisite dining experiences.
- Qualifications: Experience in high-end kitchens and a passion for exceptional food.
The predicted salary is between 25000 - 30000 £ per year.
The Amenity Services department provides food and beverage operations across all Client and Conference Centres. This ranges from tea and coffee service for small client meetings to large-scale events of up to 500 delegates, delivering Michelin-level dishes and everything in between.
As a Chef de Partie in Amenity Services, you will work alongside experienced Executive Chefs.
Chef de Partie (Michelin Level Client Dining) in London employer: JPMorganChase
As a Chef de Partie at our prestigious Canary Wharf location, you will be part of a dynamic team dedicated to delivering Michelin-level dining experiences in a vibrant and supportive work environment. We prioritise employee growth through continuous training and development opportunities, ensuring that your culinary skills are honed to perfection while enjoying the unique advantage of working in one of London's most iconic business districts.
