Canary Wharf Waiter/Waitress (Monday to Friday)

The Amenity Services department supply the food and beverage operation for all areas of the Client and Conference Centres. This can be from tea and coffee for a meeting for two clients through to a 500-delegate event serving Michelin level dishes and everything in between!

As a Waiter / Waitress in Amenity Services department, youwill work alongside experienced managers and chefs and a diverse, talented, and innovative food and beverage brigade. We work with high quality industry experts and want you to bring your whole self to work.

We offer fair salary based on a 35-hour Monday to Friday work week providing one of the best packages in hospitality.

Job responsibilities

• Is aware of the various opening and closing procedures, ordering procedures as well as the different food and beverage service offers available
• Ensures that all preparation, set‑up and services are completed promptly and efficiently to the impeccable standards and time scale set
• Is fully aware of the daily and monthly menus to answer any queries made by clients or their guests regarding dietary requirements or allergens
• Acts as a runner for food and beverages from the kitchen to the meeting rooms
• Ensures that the appropriate consumption sheets are filled accordingly
• Ensures highest level of customer service and attention to detail at all times
• Supports other sites as and when required

Required qualifications, capabilities, and skills

• Solid experience as a Waiter / Waitress in a top quality restaurant
• Strong team player with an ability to pull together multiple partners in a productive, team environment
• Ability to motivate themselves and others around them
• An energy and enthusiasm for learning and developing
• Ability to demonstrate flexibility and operate in a changeable environment

Preferred qualifications, capabilities, and skills

• Basic MS Office skills