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- Tasks: Prepare and cook delicious meals for kids while managing kitchen staff.
- Company: Join a vibrant team dedicated to providing nutritious meals in schools.
- Benefits: Enjoy a supportive work environment with opportunities for training and development.
- Why this job: Make a positive impact on children's health while honing your culinary skills.
- Qualifications: Experience in cooking and knowledge of food safety standards are essential.
- Other info: Three days a year are set aside for deep cleaning or training.
To prepare and cook meals for children within agreed food and labour budgetary costs. To complete administrative procedure and paperwork to required standards. To supervise and organise catering staff under your jurisdiction. KEY AREAS The supervision and co-ordination of staff employed in the kitchen. Responsible for the preparation, cooking and serving of meals for consumption both on and off the premises, including special diets. Responsible for ensuring all health and safety / standards are adhered to following company guidelines and standards. Order stock, plan, prepare, cook and serve food as directed by the Company for consumption on and off the premises. Responsible for receipt, temperature probing / recording and the correct storage of all delivered goods. Stock rotation / control. Direct and supervise general catering assistants. Implement cleaning regimes for all kitchen equipment and associated activities. Record and document on cleaning schedules to comply with the Company HACCP policy. Induct all staff on site including agency staff on the correct use of equipment, kitchen techniques, health and safety, food safety, COSHH, manual handling and nutritional standards, following ‘Task Talk’ system. This includes refresher training as directed. Menu planning for theme days and promotional activities within the school in negotiation with area manager / food champions. Complete and process unit documentation including time sheets, training record cards, sickness control and leave of absence, monthly variation sheet, meal reconciliation sheet, weekly meal order form, stock sheets, invoices and delivery notes etc To undertake duties relevant to the work of the department and appropriate to the post. To liaise with head teachers, school personnel, client, contractors, suppliers, pupils and parents. Three days per year are designated deep clean or training days
Cook Chef employer: JP Recruitment Agency Ltd
Contact Detail:
JP Recruitment Agency Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Cook Chef
✨Tip Number 1
Familiarize yourself with the specific dietary needs of children, as this role involves preparing meals for them. Understanding nutritional standards and special diets will give you an edge in your application.
✨Tip Number 2
Highlight any experience you have in supervising kitchen staff or managing a team. This is crucial since you'll be responsible for directing and organizing catering assistants.
✨Tip Number 3
Showcase your knowledge of health and safety regulations in the kitchen. Being well-versed in HACCP policies and food safety standards will demonstrate your commitment to maintaining a safe cooking environment.
✨Tip Number 4
Prepare to discuss your experience with menu planning and stock management. Being able to talk about how you've successfully managed food budgets and planned meals will set you apart from other candidates.
We think you need these skills to ace Cook Chef
Some tips for your application 🫡
Highlight Relevant Experience: Make sure to emphasize any previous experience you have in cooking, especially in a school or childcare setting. Mention specific responsibilities that align with the job description, such as meal preparation for children and managing kitchen staff.
Showcase Your Knowledge of Health and Safety Standards: Demonstrate your understanding of health and safety regulations in the kitchen. Include any certifications or training you have completed related to food safety, HACCP policies, and COSHH guidelines.
Detail Your Administrative Skills: Since the role involves completing administrative procedures, highlight your organizational skills. Mention your experience with paperwork, stock control, and documentation processes relevant to kitchen operations.
Express Your Passion for Cooking for Children: Convey your enthusiasm for preparing meals for children and your ability to cater to special dietary needs. Share any creative ideas you have for menu planning or theme days that could enhance the dining experience.
How to prepare for a job interview at JP Recruitment Agency Ltd
✨Show Your Passion for Cooking
Make sure to express your enthusiasm for preparing meals, especially for children. Share any relevant experiences or stories that highlight your love for cooking and how it impacts the well-being of young diners.
✨Demonstrate Leadership Skills
Since the role involves supervising and organizing catering staff, be prepared to discuss your leadership style. Provide examples of how you've successfully managed a team in the kitchen, ensuring everyone works efficiently and adheres to health and safety standards.
✨Highlight Your Organizational Abilities
Talk about your experience with menu planning, stock control, and administrative tasks. Mention specific tools or methods you use to keep everything organized, as this will show that you can handle the paperwork and logistics required for the position.
✨Prepare for Health and Safety Questions
Expect questions related to health and safety regulations, food safety, and HACCP policies. Be ready to discuss how you ensure compliance in the kitchen and any training you've provided to staff regarding these important standards.
