At a Glance
- Tasks: Prepare and serve nutritious meals for residents, ensuring dietary needs are met.
- Company: Join MHA, a caring organisation dedicated to enhancing the lives of older people.
- Benefits: Enjoy 28 days holiday, a strong pension scheme, and flexible leave options.
- Other info: Supportive culture with ongoing training and clear development opportunities.
- Why this job: Make a real difference in residents' lives through quality food and service.
- Qualifications: Experience in cooking and knowledge of food safety principles preferred.
The predicted salary is between 30000 - 30000 € per year.
Callin Court, Chester
Hours: Permanent - Part Time - 30 hours per week
Salary: £15.57 per hour
For this role, we are currently considering candidates who live within approximately 15 miles of the Scheme. This ensures commutes are manageable and support your wellbeing and work-life balance. If you live outside this area but would still find the commute manageable, please get in touch - we are happy to review individual circumstances.
About the role
We are looking for a skilled and motivated Chef to join our catering team at MHA. This is a rewarding role where you will play a vital part in supporting residents' health, wellbeing and enjoyment of daily life through high-quality, nutritious meals.
As a Chef, you will be responsible for preparing and serving meals that meet residents' dietary and nutritional needs, while respecting individual choice, dignity and cultural preferences. You will help maintain a safe, efficient and welcoming kitchen environment, in line with food safety legislation and MHA values.
What you will do
- Prepare, cook and serve nutritious meals for residents, visitors and staff, including catering for occasional events.
- Plan menus with the Home Manager to ensure meals are balanced, appealing and meet individual dietary needs, including those of residents living with dementia.
- Ensure full compliance with food hygiene, health & safety and HACCP requirements, maintaining accurate records and audits.
- Manage food stocks and ordering, ensuring cost-effectiveness and adherence to agreed budgets.
- Maintain high standards of cleanliness and hygiene in all kitchen and food storage areas.
- Supervise and support kitchen assistants and oversee others using the kitchen.
- Assist with the induction and training of new kitchen staff.
- Attend staff and resident meetings where appropriate.
About you
We are looking for someone who is organised, reliable and passionate about delivering good-quality food and service for older people. You will bring:
- Previous experience cooking in a care, hospitality, restaurant or pub environment.
- Knowledge and understanding of food safety and HACCP principles.
- The ability to work well as part of a team and communicate clearly with colleagues.
- A flexible approach to work and willingness to work a 7-day rota.
- Sensitivity to the needs of older people and a commitment to quality and customer-focused service.
- Willingness to undertake further training and development as required.
- Relevant catering qualifications (e.g. City & Guilds, NVQ Level 2, or equivalent) are desirable but not essential.
Why join MHA?
You will be joining an organisation with strong values, a supportive culture and a genuine commitment to helping people live later life well. At MHA, catering plays a central role in residents' wellbeing, and your contribution will be valued and recognised.
Rewards and benefits
In addition to a competitive salary, you will enjoy:
- 28 days holiday (including bank holidays) and an option to buy annual leave (pro-rota for part time).
- A strong pension scheme and life assurance.
- Free DBS checks and uniforms (where applicable).
- Confidential counselling, chaplaincy support and access to our hardship fund.
- Flexible options to buy or sell annual leave, plus family-friendly policies.
- Discounts through the Blue Light Card, Health Service Discounts and the Vivup app.
- A full induction, ongoing training and clear development opportunities.
- Long service awards to celebrate your contribution.
Please note that interviews may take place prior to the closing date and if a suitable candidate is appointed the role may close early.
Recruitment agencies: please note, MHA do not accept unsolicited CVs from recruitment agencies, regardless of whether they are on our Preferred Supplier List (PSL). We only accept CVs from agencies that have been appointed and briefed by MHA's Recruitment Team.
Chef based at Callin Court, Chester employer: Joveo
MHA is an exceptional employer that prioritises the wellbeing and development of its staff, offering a supportive culture and strong values. As a Chef at Callin Court in Chester, you will enjoy a competitive salary, flexible working options, and numerous benefits including generous holiday allowances and ongoing training opportunities, all while making a meaningful impact on the lives of older residents through high-quality meals.
StudySmarter Expert Advice🤫
We think this is how you could land Chef based at Callin Court, Chester
✨Tip Number 1
Get to know the place! Before your interview, take a stroll around Callin Court. Familiarising yourself with the environment shows genuine interest and helps you feel more at ease during the chat.
✨Tip Number 2
Show off your culinary skills! If you can, bring along a sample of your cooking or share a creative menu idea that caters to dietary needs. This will demonstrate your passion and expertise right from the start.
✨Tip Number 3
Be ready to chat about teamwork! MHA values collaboration, so think of examples where you've worked well with others in a kitchen setting. Highlighting your ability to communicate and support colleagues will make you stand out.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you're keen on joining the MHA family. Don’t miss out on this opportunity!
We think you need these skills to ace Chef based at Callin Court, Chester
Some tips for your application 🫡
Show Your Passion for Cooking:When writing your application, let your love for cooking shine through! Share your experiences and what motivates you to create nutritious meals for residents. We want to see that you're not just a chef, but someone who genuinely cares about the wellbeing of others.
Tailor Your CV to the Role:Make sure your CV highlights relevant experience in care or hospitality settings. We’re looking for specific skills like food safety knowledge and menu planning, so don’t be shy about showcasing those! Tailoring your application shows us you’re serious about joining our team.
Keep It Clear and Concise:While we love a good story, keep your application straightforward and to the point. Use bullet points for your skills and experiences to make it easy for us to read. Remember, clarity is key when you’re trying to impress!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy – just follow the prompts and you’ll be on your way to joining our fantastic team!
How to prepare for a job interview at Joveo
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge, especially around food safety and HACCP principles. Be ready to discuss how you ensure high standards in meal preparation and hygiene, as this is crucial for the role.
✨Showcase Your Menu Planning Skills
Prepare to talk about your experience in planning balanced menus that cater to various dietary needs. Think of examples where you've successfully catered for specific requirements, like those of residents living with dementia, to demonstrate your understanding of individual choice and cultural preferences.
✨Teamwork Makes the Dream Work
Highlight your ability to work well within a team. Share experiences where you've supervised kitchen assistants or collaborated with colleagues to create a welcoming kitchen environment. This will show that you value communication and teamwork, which are essential in a care setting.
✨Passion for Quality Service
Express your passion for delivering quality food and service, especially for older people. Be prepared to discuss why you believe good nutrition is vital for their wellbeing and how you can contribute to enhancing their daily lives through your cooking.
