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- Tasks: Create and edit engaging content for print and digital platforms in the food and travel niche.
- Company: Join a leading gastronomic travel magazine with a focus on quality and creativity.
- Benefits: Opportunity to make an impact, travel, and work in a dynamic, independent environment.
- Why this job: Step up your editorial career and shape the future of a renowned magazine.
- Qualifications: Five years' editorial experience, strong editing skills, and a passion for food and travel.
- Other info: Collaborative team culture with opportunities for personal growth and industry representation.
The predicted salary is between 36000 - 60000 £ per year.
Green Pea Publishing are looking for someone with at least five years’ editorial experience to join our team in a senior editorial role on the award-winning Food and Travel magazine.
You will be involved in and responsible for creating content for the print magazine, as well as digital, social media and e-newsletter output, and be ready to step up to full responsibility for the brand.
About Us
Food and Travel is the world’s leading gastronomic travel title. Launched nearly 30 years ago, it has carved out a strong niche through a singular focus on quality: quality of ideas, quality of writing, quality of design, and quality of photography.
That niche has grown to six local-language editions, published under license and directly in countries including: Germany, Italy, Greece, Mexico, and Turkey.
As a small, independently-owned business, we have none of the politics and bureaucracy associated with our larger and slower-moving competitors, so you really have the opportunity to make your mark.
We strive to be the best at what we do and expect the same from everyone in the team, including commissioned writers. It is a rare challenge for the right editor to build on our current success and take it further.
The Role
You will be involved at every stage of the editorial content production process.
This involves:
- Commissioning work and editing original content with clarity
- Playing a key role in planning and developing the major themes of forthcoming issues
- Being aware of product or service developments about which the reader needs to be informed, including topical subjects at short notice
- Ensuring high editorial standards are maintained and improved
Managing a small team, you will schedule work appropriately and ensure deadlines are met and within budget.
You will represent the title at industry events and shows, in the UK and overseas, and at meetings with key clients when required. You will also be closely involved with our respected annual awards.
Please note that the role involves some travel and unpredictable hours, and a good appetite!
About You
The ideal candidate will:
- Have a real passion for quality food and drink, and a good understanding of quality travel, particularly in relation to the provenance of a destination’s food and drink.
- Have strong editing, commissioning, and writing skills
- Possess good digital expertise (SEO, social media, and be CMS savvy)
- Be comfortable editing and writing for the web as well as print
- Have a good working knowledge of InDesign
- Have a strong eye for detail
- Be brimming with / deliver well-thought-out ideas, effective for a leading newsstand title
- Be able to generate compelling cover lines
- Understand the brand tone across print and digital platforms
- Have excellent organisational and communication skills
- Have the ability to work under pressure with a small team, not afraid to punch above their weight
- Be an experienced editor or features/deputy editor on a ‘grown-up’ title who is ready to step up to the plate (no pun intended)
- Be a confident team player and have a great sense of humour
Candidates who can demonstrate experience writing or editing food magazines or meaningful food sections within a title will stand out.
How To Apply
Apply in confidence to jobs at foodandtravel.com, including a covering note outlining why you should be the next Deputy / Food Editor of Food and Travel magazine.
Please mention Journo Resources when you apply, it really helps us out.
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Deputy/Food Editor, Food & Travel Magazine employer: Journo Resources Limited
Contact Detail:
Journo Resources Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Deputy/Food Editor, Food & Travel Magazine
✨Tip Number 1
Network like a pro! Attend industry events, workshops, and meet-ups to connect with fellow editors and writers. You never know who might have the inside scoop on job openings or be looking for someone just like you.
✨Tip Number 2
Show off your passion for food and travel! Create a portfolio that highlights your best work, especially pieces related to gastronomy. This will not only showcase your skills but also demonstrate your genuine interest in the field.
✨Tip Number 3
Don’t shy away from social media! Use platforms like LinkedIn and Twitter to engage with industry leaders and share your insights on food and travel. It’s a great way to get noticed and build your personal brand.
✨Tip Number 4
Apply through our website! We love seeing candidates who take the initiative to reach out directly. Make sure to tailor your application to highlight how your experience aligns with the role of Deputy/Food Editor at Food & Travel Magazine.
We think you need these skills to ace Deputy/Food Editor, Food & Travel Magazine
Some tips for your application 🫡
Show Your Passion: When you're writing your application, let your love for food and travel shine through! Share personal experiences or projects that highlight your enthusiasm for quality gastronomy and travel adventures.
Tailor Your Covering Note: Make sure to customise your covering note to reflect why you’re the perfect fit for the Deputy/Food Editor role. Mention specific skills from the job description and how they align with your experience to grab our attention!
Highlight Your Editorial Experience: We want to see your editorial chops! Be clear about your past roles, especially any experience in food magazines or similar titles. Showcase your editing, commissioning, and writing skills to demonstrate you can step up to the plate.
Keep It Professional Yet Personal: While we love a good sense of humour, remember to keep your application professional. Strike a balance between being personable and showcasing your expertise. And don’t forget to apply through our website for the best chance!
How to prepare for a job interview at Journo Resources Limited
✨Know Your Stuff
Before the interview, dive deep into Food and Travel magazine. Familiarise yourself with their style, themes, and recent articles. This will not only show your passion for the brand but also help you discuss how your experience aligns with their editorial vision.
✨Showcase Your Experience
Prepare specific examples from your past roles that highlight your editing, commissioning, and writing skills. Be ready to discuss how you've maintained high editorial standards and managed a team, as these are crucial for the Deputy/Food Editor role.
✨Bring Ideas to the Table
Think of a few compelling ideas or themes you could pitch for upcoming issues. This demonstrates your creativity and understanding of the audience, plus it shows you're proactive and ready to contribute right away.
✨Be Yourself
While professionalism is key, don’t forget to let your personality shine through. A good sense of humour and being a confident team player can set you apart. Remember, they’re looking for someone who fits well within their small, dynamic team!
