At a Glance
- Tasks: Prepare and present fine dining menus on iconic Australian trains.
- Company: Join Journey Beyond, Australia's leading experiential tourism group.
- Benefits: Attractive salary, travel discounts, study assistance, and career progression.
- Other info: Work in a dynamic environment with opportunities for growth and travel.
- Why this job: Be part of an adventure, serving guests on legendary rail journeys.
- Qualifications: Certificate III in Commercial Cookery and 3 years of culinary experience required.
The predicted salary is between 77103 - 77103 € per year.
About Us
Our Rail Division, previously known as Great Southern Rail ("GSR"), operates Australia’s iconic rail journeys, The Ghan, Indian Pacific, The Overland and Great Southern. There are very few global journeys considered national treasures, but our trains are, without question, iconic Australian experiences. From the moment our guests (and potentially you!) step aboard these legendary trains, you can feel it – a spirit of adventure and a sense of something very special about to unfold.
About Journey Beyond
Australia’s leading experiential tourism group, Journey Beyond, is privileged to operate 20 brands spanning the country and New Zealand, connecting guests to the land, and to each other. Headquartered in Adelaide, Journey Beyond formed in 2016 and now comprises tourism brands including: iconic trains The Ghan, Indian Pacific, Great Southern, The Overland; premium small-group outback operator Outback Spirit; eco-luxury lodge Sal Salis Ningaloo Reef; aquatic adventures Cruise Whitsundays, Rottnest Express, Sailaway Port Douglas, Horizontal Falls Seaplane Adventures, Darwin Harbour Cruises and Journey Beyond Cruise Sydney; our tallest members, Melbourne Skydeck and Eureka 89; the historic Vintage Rail Journeys; The Telegraph Station in Alice Springs; Monarto Safari Resort; Exmouth Dive & Whalesharks Ningaloo, New Zealand coach tour specialist Grand Pacific Tours, and Voyages Tourism Australia.
About the Role
An opportunity exists for an experienced and passionate Chef to join the Journey Beyond Rail on-train team. You would be responsible for the high quality preparation and presentation of the fine dining menu on board our trains. This role attracts an annual salary of $77,103. Reporting to the Chef De Partie on train in a permanent role, some of your responsibilities will include:
- Preparation of unique menu, ensuring high quality and guest satisfaction;
- Maintaining levels of stock and inventory;
- Hygiene, cleanliness and general safety of all staff working in food preparation areas;
- Compliance with HACCP.
About You
To be successful in this role you are passionate and proud of the food and service you deliver and are willing to go above and beyond for our guests. Successful candidates must have:
- Certificate III in Commercial Cookery and minimum 3 years industry experience in fast paced culinary environment;
- Current Senior First Aid certificate (or willingness to obtain).
This position is physically demanding and will require you to work on your feet for long periods of time. Be required to work away from home for up to 7 days at a time, working a one-week on, one week-off roster cycle. Have professionalism, immaculate personal presentation in line with our company culture and enjoy engaging with our guests.
What we offer
- Generous discounts on Journey Beyond travel and experiences;
- An attractive salary;
- Study Assistance Policy;
- A career with opportunities for progression, transfers, and secondments;
- Employee Referral Policy;
- Private Health discounts;
- Employee Assistance Program;
- Discounts on Journey Beyond merchandise;
- Parental Leave Program;
- Purchased Leave Policy.
Chef | Rail in Keswick employer: Journey Beyond
Journey Beyond is an exceptional employer, offering a unique opportunity to work as a Chef on Australia's iconic trains, where you can showcase your culinary skills in a breathtaking environment. With a strong focus on employee growth, generous travel discounts, and a supportive work culture, you will be part of a passionate team dedicated to delivering unforgettable experiences for our guests. The role not only promises competitive remuneration but also the chance to progress within a leading experiential tourism group that values its employees and their contributions.
StudySmarter Expert Advice🤫
We think this is how you could land Chef | Rail in Keswick
✨Tip Number 1
Get to know the company! Research Journey Beyond and their Rail Division. Understanding their values and what makes their journeys special will help you connect with them during interviews.
✨Tip Number 2
Network like a pro! Reach out to current or former employees on LinkedIn. They can give you insider tips and maybe even put in a good word for you!
✨Tip Number 3
Show off your culinary skills! If you get the chance, bring samples of your work or share a portfolio of your best dishes. It’s a great way to impress and show your passion for food.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, it shows you’re serious about joining the Journey Beyond family.
We think you need these skills to ace Chef | Rail in Keswick
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for cooking shine through! Share your experiences and what makes you excited about creating unique dishes. We want to see that you're not just a chef, but someone who truly cares about the food they serve.
Tailor Your Application:Make sure to customise your application to fit the role of Chef with Journey Beyond Rail. Highlight your relevant experience in fine dining and any specific skills that align with our high standards. This shows us that you've done your homework and are genuinely interested in joining our team.
Keep It Professional Yet Personal:While we love a friendly vibe, remember to maintain professionalism in your written application. Use a warm tone but keep it polished. This reflects the immaculate personal presentation we value at Journey Beyond, so let your personality shine through without losing that professional touch.
Apply Through Our Website:We encourage you to submit your application through our website. It’s the easiest way for us to receive your details and ensures you’re considered for the role. Plus, it gives you a chance to explore more about what we do and how you can be part of our exciting journey!
How to prepare for a job interview at Journey Beyond
✨Know Your Menu Inside Out
Make sure you’re familiar with the fine dining menu you’ll be preparing. Research the ingredients, cooking techniques, and presentation styles. Being able to discuss your approach to creating unique dishes will impress the interviewers and show your passion for culinary excellence.
✨Showcase Your Experience
Prepare to share specific examples from your past roles that highlight your skills in a fast-paced culinary environment. Discuss how you’ve maintained high standards of hygiene and safety, as well as how you’ve handled stock and inventory management. Real-life stories can make a big impact!
✨Demonstrate Your Guest Engagement Skills
Since this role involves interacting with guests, think about how you can convey your enthusiasm for providing exceptional service. Be ready to share experiences where you went above and beyond for customers, as this aligns perfectly with the company’s values.
✨Dress to Impress
Given the emphasis on immaculate personal presentation, ensure you dress professionally for the interview. This not only reflects your understanding of the company culture but also shows respect for the opportunity. A polished appearance can set a positive tone right from the start!
