At a Glance
- Tasks: Prepare and cook high-quality dishes in a fast-paced kitchen environment.
- Company: Join the iconic Eureka 89, part of Australia's leading experiential tourism group.
- Benefits: Enjoy discounts on travel, attractive salary, and opportunities for career progression.
- Other info: Dynamic team environment with a focus on quality and safety.
- Why this job: Be part of memorable events and sharpen your culinary skills in a stunning venue.
- Qualifications: 1 year of kitchen experience and a passion for cooking.
The predicted salary is between 30348 - 37092 £ per year.
About Us
Eureka 89 is the stunning events and dining space on the top floor of Eureka Tower in Melbourne. We host a wide variety of events - corporate lunches, dinners or cocktail parties, media launches, private milestone celebrations and weddings. We also operate a Chef’s Tasting dining room, open to the public throughout the week.
About the Role
We’re looking for an enthusiastic and driven Commis Chef to join Eureka 89's kitchen brigade on a casual basis. This hands-on role is ideal for a developing chef who wants to sharpen their skills in a fast-paced, premium dining & events environment, working across carefully executed menus, elegant canapés, desserts, entrées and high-quality mise en place. You’ll be supported by experienced chefs while also being trusted to take ownership of your section, work with minimal supervision and contribute to seamless service. From intimate Chef’s Tasting 6-course dinners to milestone celebrations, weddings & corporate events, every shift offers the opportunity to be part of something memorable. Unfortunately, the business is not able to provide sponsorship at this time.
What You’ll Be Doing
- Preparing & cooking ingredients with pride to a consistently high standard
- Supporting the delivery of premium dining & event menus, including entrée, dessert, pastry & canapé preparation
- Running sections with minimal supervision & assisting with the pass when required
- Producing efficient, high-quality mise en place & setting up kitchen stations for smooth service
- Working closely with the kitchen brigade, Front of House & Events teams to deliver standout guest experiences
- Maintaining excellent food safety, hygiene, labelling, allergen awareness & stock rotation practices
- Helping minimise waste, keep the kitchen clean and safe, and uphold all WHS & operational standards
- Bringing flexibility, energy and a team-first mindset to a dynamic seven-day operation
About You
The successful candidate will be a passionate, reliable and detail-focused chef who is hungry to learn, proud of their craft, and excited by the idea of cooking in one of Melbourne’s most iconic venues. They'll thrive in a busy kitchen, communicate clearly and bring a positive, can-do attitude to every service. To be successful in this role, you will bring:
- At least 1 year’s experience in a similar kitchen role
- A formal culinary qualification, such as Commercial Cookery (or similar)
- Safe Food Handling Certificate (or willingness to obtain one)
- Confidence preparing ingredients & running sections independently
- Intermediate cooking skills, strong presentation standards & genuine pride in producing quality food
- Excellent communication, attention to detail & a collaborative approach
- A safety-focused mindset & commitment to hygiene, consistency & continuous improvement
- Australian working rights
Are you ready to join us? Your journey begins here! If you’re ready to build your culinary career somewhere truly elevated, this is your opportunity to join Eureka 89 and be part of a team delivering unforgettable experiences high above Melbourne. Please submit your Resume, along with a Cover Letter outlining your relevant experience. A pre-employment medical and National Police Check may be required as part of this recruitment process. Applications close at 11:59 pm, Sunday 30th August 2026.
As a Journey Beyond employee, you’ll enjoy:
- Generous discounts on Journey Beyond travel, experiences & merchandise
- An attractive salary and positive work environment
- A career with opportunities for progression, transfers, and secondments
- Parental Leave Program
- Employee Assistance Program
- Purchased Leave Policy
- Study Assistance Policy
- Employee Referral Policy
- Private Health discounts
Commis Chef | Eureka 89 employer: Journey Beyond
Eureka 89, part of Journey Beyond, offers a vibrant and dynamic work environment where you can thrive as an Assistant Restaurant Manager. Located atop the iconic Eureka Tower in Melbourne, you'll be immersed in a culture that values exceptional guest experiences and employee development, with generous benefits including travel discounts, study assistance, and opportunities for career progression. Join a passionate team dedicated to creating memorable moments in a premium hospitality setting.
StudySmarter Expert Advice🤫
We think this is how you could land Commis Chef | Eureka 89
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Journey Beyond. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Journey Beyond
Don't be shy about reaching out to Journey Beyond directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Commis Chef | Eureka 89
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Journey Beyond and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Journey Beyond
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
