At a Glance
- Tasks: Create unforgettable dining experiences on a luxury houseboat for guests.
- Company: Join Australia's leading experiential tourism group, Journey Beyond.
- Benefits: Enjoy travel discounts, study assistance, and generous leave policies.
- Other info: Work 10-12 days onboard with 3-4 days off in beautiful Broome.
- Why this job: Showcase your culinary skills in a stunning setting while making lasting memories.
- Qualifications: Experience as a Chef with strong culinary skills and creativity required.
The predicted salary is between 38700 - 47300 £ per year.
Be a part of sharing special places and shaping lasting memories with Australia’s leading experiential tourism business.
About Us
Horizontal Falls Seaplane Adventures is proud to be the region’s most awarded, experienced, and longest running tour operator as we offer the widest range of day trips and luxury overnight adventure tours to the spectacular Horizontal Falls and the scenic surrounds. Off the back of a bumper season with plans to make each year bigger and better… we’re inviting you to come along for the journey.
About The Role
We are seeking a talented and passionate Chef to join our team working on our luxury houseboat, delivering exceptional culinary experiences for our guests. This unique role offers the opportunity to showcase your culinary skills while providing high-end service in an unforgettable setting. This position is responsible for the end-to-end management of the onboard galley, including ordering, provisioning, food preparation and delivery of exceptional dining experiences for up to 20 guests and crew members working onboard the vessel.
Key responsibilities will include:
- Execute and deliver a first-class menu experience, including breakfast, lunch, grazing platters, dinner and dessert, while preparing and presenting high-quality meals tailored to guest dietary requirements and seasonal ingredients.
- Independently manage all aspects of the onboard kitchen, including food preparation, cooking, presentation and service, while maintaining the highest hygiene and safety standards.
- Manage food provisioning, ordering, inventory and stock control, ensuring appropriate stock levels are maintained onboard, food costs are controlled within budget, and all ingredients meet quality and freshness standards.
- Collaborate with the onboard team to deliver seamless dining experiences.
- Engage with guests to provide a personalised dining experience, incorporating feedback and preferences where appropriate.
- Maintain a clean and organised kitchen environment, ensuring compliance with all health, safety, food safety and HACCP requirements.
- Adhere to all SOPs, operational procedures and vessel standards relevant to the role and the onboard living and working environment.
About You
We are looking for an individual with prior experience as a Chef, preferably within remote tourism, luxury lodges, private yachts, cruise operations or other premium hospitality environments. You will have strong culinary skills and creativity, with the ability to independently manage a kitchen operation while working collaboratively within a small, close-knit onboard team. You will possess strong time management skills, work effectively under pressure and adapt as required to varying guest needs or preferences. A vital aspect of this role is your exceptional communication and interpersonal skills. This position works in a guest-facing kitchen, where you will be required to interact and engage with the guests while performing your Chef duties.
Essential requirements for this role include a Commercial Cookery Certificate, WA Food Handling Supervisor, First Aid, CPR and WA RSA. All candidates will be required to pass a pre-employment drug and alcohol test as part of the onboarding stage.
What We Offer
- Generous discounts on Journey Beyond travel and experiences.
- Study Assistance Policy.
- Employee Referral Policy.
- Parental Leave program.
- Purchased Leave policy.
- Private Health discounts.
- Employee Assistance Program.
- Discounts on Journey Beyond merchandise.
- Salary sacrifice remote area benefits.
This position works “swings” of 10-12 days onboard with 3-4 days off in Broome. If you have a passion for cooking, a flair for creativity, and a desire to provide unforgettable dining experiences, we would love to hear from you! Join us in creating remarkable moments for our guests onboard our luxury houseboat.
Chef (Luxury Vessel) | 2027 Season | Horizontal Falls in Broome employer: Journey Beyond
Eureka 89, part of Journey Beyond, offers a vibrant and dynamic work environment where you can thrive as an Assistant Restaurant Manager. Located atop the iconic Eureka Tower in Melbourne, you'll be immersed in a culture that values exceptional guest experiences and employee development, with generous benefits including travel discounts, study assistance, and opportunities for career progression. Join a passionate team dedicated to creating memorable moments in a premium hospitality setting.
StudySmarter Expert Advice🤫
We think this is how you could land Chef (Luxury Vessel) | 2027 Season | Horizontal Falls in Broome
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Journey Beyond. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Journey Beyond
Don't be shy about reaching out to Journey Beyond directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Chef (Luxury Vessel) | 2027 Season | Horizontal Falls in Broome
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Journey Beyond and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Journey Beyond
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
