At a Glance
- Tasks: Lead the kitchen team and ensure exceptional food quality and service.
- Company: A family-oriented French restaurant with a focus on genuine hospitality.
- Benefits: Ongoing training, career growth opportunities, and a supportive team culture.
- Other info: Dynamic environment with a focus on teamwork and respect.
- Why this job: Join a passionate team and make a real impact in the culinary world.
- Qualifications: Experience as a Sous Chef and strong interpersonal skills.
The predicted salary is between 25000 - 30000 £ per year.
Join a team where hospitality is more than a job; it's a career. We are a French classic restaurant offering a seasonal menu built around quality ingredients and genuine hospitality. We operate our restaurants like a family. We care for one another and believe that a positive team culture is the foundation of exceptional guest experiences. Our ambition is to create real financial and career opportunities within hospitality. We provide ongoing management and leadership training to help our team members grow professionally while maintaining the values and culture that make our restaurants unique.
The Role
As a Senior Sous Chef, you will play a key leadership role within the kitchen, supporting the Head Chef in delivering exceptional food quality, maintaining operational excellence, and developing the team. You will lead by example, foster a positive working environment, and help ensure that every service is executed to the highest standard.
What We're Looking For
- Previous experience as a Sous Chef is essential.
- Empathy and interpersonal skills - the ability to build positive relationships, support colleagues, and contribute to a respectful and collaborative team culture.
- Ability to perform under pressure - remaining calm, focused, and effective.
Senior Sous Chef employer: Josette
Join a vibrant team at our French classic restaurant, where hospitality transcends mere employment and transforms into a fulfilling career. We pride ourselves on a supportive family-like culture that prioritises genuine relationships and exceptional guest experiences, while offering robust training and growth opportunities for our team members. As a Senior Sous Chef, you will not only lead culinary excellence but also contribute to a positive work environment that fosters professional development and personal satisfaction.
