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- Tasks: Join us as a Sous Chef and help create an unforgettable dining experience.
- Company: Josephine Marylebone is a new Parisienne brasserie opening soon in the heart of Marylebone.
- Benefits: Enjoy a competitive salary, growth opportunities, and a supportive work environment.
- Why this job: Be part of an exciting new opening and showcase your passion for French cuisine.
- Qualifications: Experience in high-volume or fine-dining establishments and strong knowledge of French cuisine required.
- Other info: Positions available for both Senior and Junior Sous Chef.
The predicted salary is between 36000 - 60000 £ per year.
About Us: Josephine Marylebone will be an exciting new Parisienne brasserie; opening this February/March. Located in the heart of Marylebone, open seven days a week for breakfast, lunch, and dinner, our restaurant is designed to offer an exceptional culinary experience. Positions Available: Senior Sous Chef Junior Sous Chef What Were Looking For: Were seeking dynamic, talented, and driven individuals with a passion for French cuisine to join our opening team. As a Sous Chef at Josephine, you will play a vital role in shaping our kitchen operations and delivering a memorable dining experience. Key Responsibilities: Assist in leading and managing a team of 20+ in a fast-paced environment. Collaborate with the Head Chef in menu planning, development, and execution. Maintain high standards of food quality, presentation, and consistency. Manage kitchen operations, including inventory, food costs, and supplier coordination. Ensure compliance with food safety and hygiene regulations. Train and mentor team members, fostering a culture of excellence and teamwork. Support service across breakfast, lunch, and dinner shifts. Requirements: Proven experience in a similar role within a high-volume or fine-dining establishment. Strong knowledge of French cuisine. Excellent leadership and communication skills. Ability to thrive under pressure while maintaining attention to detail. A commitment to continuous learning and improvement. What We Offer: A competitive salary tailored to your experience. The opportunity to be part of an exciting new opening. A supportive and professional work environment. Opportunities for growth and development within a dynamic company. How to Apply: If youre passionate about French cuisine and ready to take on a rewarding challenge, wed love to hear from you! Please send your CV. AMRT1_UKCT
Senior Sous Chef & Junior Sous Chef New Opening Josephine Marylebone 2 employer: Josephine
Contact Detail:
Josephine Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Sous Chef & Junior Sous Chef New Opening Josephine Marylebone 2
✨Tip Number 1
Make sure to showcase your passion for French cuisine during any conversations or interviews. Share specific dishes you love to prepare and how they reflect your culinary style.
✨Tip Number 2
Highlight your experience in high-volume or fine-dining establishments. Be ready to discuss how you've successfully managed kitchen operations and led teams in fast-paced environments.
✨Tip Number 3
Demonstrate your leadership skills by providing examples of how you've trained and mentored team members in the past. This will show that you're not just a great cook, but also a great leader.
✨Tip Number 4
Familiarize yourself with the latest food safety and hygiene regulations. Being knowledgeable in this area will set you apart as a candidate who prioritizes quality and compliance.
We think you need these skills to ace Senior Sous Chef & Junior Sous Chef New Opening Josephine Marylebone 2
Some tips for your application 🫡
Highlight Your Experience: Make sure to emphasize your previous experience in high-volume or fine-dining establishments. Detail your roles and responsibilities, especially those related to French cuisine, as this is a key requirement for the position.
Showcase Leadership Skills: Since the role involves managing a team, it's important to highlight your leadership and communication skills. Provide examples of how you've successfully led a team in a fast-paced environment.
Express Your Passion for French Cuisine: In your application, convey your passion for French cuisine. Mention any relevant training, experiences, or dishes you love to prepare that showcase your culinary skills and knowledge.
Tailor Your CV: Customize your CV to align with the job description. Use keywords from the posting, such as 'menu planning', 'food safety', and 'team mentoring', to ensure your application stands out to the hiring team.
How to prepare for a job interview at Josephine
✨Show Your Passion for French Cuisine
Make sure to express your love for French cuisine during the interview. Share specific dishes you enjoy preparing and any experiences that have shaped your culinary journey. This will demonstrate your genuine interest in the role.
✨Highlight Leadership Experience
Since the position involves managing a team, be prepared to discuss your previous leadership roles. Provide examples of how you've successfully led a kitchen team, handled conflicts, or mentored junior staff to foster a collaborative environment.
✨Discuss Menu Planning and Execution
Be ready to talk about your experience with menu planning and execution. Discuss any innovative ideas you have for the new brasserie and how you would collaborate with the Head Chef to create an exceptional dining experience.
✨Emphasize Attention to Detail
In a fast-paced kitchen, attention to detail is crucial. Share examples of how you've maintained high standards of food quality and presentation in your previous roles, and how you ensure compliance with food safety regulations.
