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- Tasks: Lead a talented team of chefs and create exceptional dishes in a stunning brasserie.
- Company: Deluxe 4-star resort in the heart of Surrey, recently refurbished.
- Benefits: Competitive salary of £45k plus bonus and a vibrant work environment.
- Why this job: Join a dynamic team and showcase your culinary skills in a beautiful setting.
- Qualifications: Experience as a Head Chef, preferably in a hotel environment.
- Other info: Manage a busy kitchen with over 90 covers at peak times.
The predicted salary is between 45000 - 63000 £ per year.
Our client has a stunning property in the heart of Surrey, and they are currently looking to recruit a strong Head Chef to lead their Brasserie function after a major refurbishment has been completed over the last 12 months.
We are looking for somebody to come onboard and manage over 10 chefs within the brasserie function, which normally has over 90/100 covers at its busiest.
We are looking for a great Head Chef who can cook superb food and can constantly achieve amazing results along with your strong team by your side. Head Chef experience in leading a hotel would be a massive advantage.
My client can offer £45k plus bonus.
Head Chef - Brasserie - Deluxe 4 Star Resort employer: JOSEPH SEARCH HOSPITALITY LIMITED
Contact Detail:
JOSEPH SEARCH HOSPITALITY LIMITED Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef - Brasserie - Deluxe 4 Star Resort
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your culinary skills! If you can, organise a tasting event or pop-up dinner to showcase your cooking. This not only highlights your talent but also gets your name out there.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to restaurants or resorts you admire. A well-timed email can lead to opportunities that aren’t even advertised yet.
✨Tip Number 4
Apply through our website! We’ve got loads of great opportunities waiting for talented chefs like you. Plus, it’s a straightforward way to get your application noticed.
We think you need these skills to ace Head Chef - Brasserie - Deluxe 4 Star Resort
Some tips for your application 🫡
Show Off Your Culinary Skills: Make sure to highlight your experience in leading a kitchen, especially in a hotel setting. Share specific examples of dishes you've created or menus you've designed that showcase your culinary flair.
Team Leadership is Key: Since you'll be managing a team of over 10 chefs, emphasise your leadership skills. Talk about how you've motivated your team in the past and any successful projects you've led together.
Results Matter: We want to see how you've achieved amazing results in your previous roles. Include metrics or feedback that demonstrate your success in delivering high-quality food and service.
Apply Through Our Website: Don't forget to submit your application through our website! It’s the best way for us to receive your details and get you in the running for this fantastic opportunity.
How to prepare for a job interview at JOSEPH SEARCH HOSPITALITY LIMITED
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with the types of dishes typically served in a brasserie setting. Research seasonal ingredients and current culinary trends to show your passion for food and creativity.
✨Showcase Your Leadership Skills
As a Head Chef, you'll be managing a team of over 10 chefs. Prepare examples of how you've successfully led a kitchen before, focusing on team dynamics, training, and conflict resolution. This will demonstrate your ability to inspire and manage a busy kitchen.
✨Discuss Your Experience with High Volume Service
With the brasserie handling 90-100 covers at peak times, it’s crucial to highlight your experience in high-pressure environments. Share specific instances where you maintained quality and efficiency during busy service periods.
✨Prepare Questions About the Refurbishment
Since the property has undergone a major refurbishment, ask insightful questions about the new kitchen setup and how it impacts the menu and service. This shows your interest in the role and helps you understand how to best utilise the new space.