At a Glance
- Tasks: Lead our flagship restaurant, ensuring exceptional service and financial success.
- Company: Join the award-winning José Pizarro Restaurant Group in vibrant Bermondsey.
- Benefits: Earn up to £65,000 plus bonuses, staff discounts, and wellness support.
- Other info: Enjoy leadership development, supplier trips, and a fun work environment.
- Why this job: Be part of a dynamic team creating unforgettable dining experiences.
- Qualifications: 2-3 years as a General Manager in a high-volume restaurant.
The predicted salary is between 65000 - 65000 £ per year.
Pizarro is the flagship restaurant of the award-winning José Pizarro Restaurant Group, located in the heart of Bermondsey and recognised as one of London's leading Spanish restaurants. We are seeking a dynamic and experienced General Manager to lead our flagship restaurant with passion, precision, and purpose.
This is a hands-on leadership role where you will be responsible for the overall success of the restaurant, driving financial performance, maintaining exceptional service standards, developing a high-performing team, and ensuring every guest leaves with an unforgettable experience.
What We Can Offer You
- Up to £65,000 per annum salary + Additional Rewards
- Performance-related bonus scheme
- Exclusive annual 3-night stay for two at José's stunning Villa Iris Zahara in beautiful Cádiz, Spain — subject to eligibility and availability.
- Up to 50% staff discount across all José Pizarro Group restaurants
- Delicious staff meals provided whilst on shift
- Enhanced holiday scheme with additional days awarded for long service
- Supplier trips, wine tastings, and industry training opportunities
- Employee referral bonus scheme
- Wellness, mental health and financial wellbeing support
- Wagestream – access up to 50% of earned wages before payday
- Retail and lifestyle discounts
- Ongoing leadership development and training
What We're Looking For
- At least 2–3 years' experience as a General Manager within a premium, high-volume restaurant environment
- Strong financial acumen and P&L management experience
- Exceptional leadership and interpersonal skills
- Passion for hospitality and guest experience
- Experience with POS, reservations and workforce management systems
- Calm under pressure and solutions-focused
- Excellent organisational and communication skills
Key Responsibilities
Operational Leadership, Financial Management, Team Development and Guest Experience, ensuring exceptional standards across all areas of the business while leading and developing a high-performing team.
About us:
For over 15 years, José Pizarro has been championing authentic Spanish hospitality, exceptional ingredients, and warm, welcoming service. Pizarro is a celebration of modern Spanish dining, where outstanding food, genuine hospitality, and memorable guest experiences come together in a vibrant and energetic environment.
Be Part of Something Special. Apply Now.
General Manager in Slough employer: José Pizarro Group
Pizarro Restaurant is an exceptional employer that offers a vibrant work culture centred around authentic Spanish hospitality and outstanding culinary experiences. With competitive salaries, performance bonuses, and unique perks like exclusive stays in beautiful Cádiz, employees enjoy a supportive environment that prioritises personal growth through ongoing training and wellness initiatives. Join our passionate team in the heart of Bermondsey and be part of a renowned restaurant group that values excellence and memorable guest experiences.
StudySmarter Expert Advice🤫
We think this is how you could land General Manager in Slough
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like José Pizarro Group. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to José Pizarro Group
Don't be shy about reaching out to José Pizarro Group directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace General Manager in Slough
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about José Pizarro Group and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at José Pizarro Group
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
