At a Glance
- Tasks: Create stunning pastries in a Michelin Star kitchen and collaborate with a passionate team.
- Company: Join JÖRO, a renowned Michelin Star restaurant in a beautiful setting.
- Benefits: Enjoy competitive salary, meals included, and 5 weeks holiday.
- Other info: Opportunities for development, networking, and entering competitions.
- Why this job: Be part of an innovative kitchen that values sustainability and creativity.
- Qualifications: Experience preferred but not required; passion for pastry is key.
The predicted salary is between 25000 - 30000 £ per year.
We are recruiting for a full time 48 hours a week Pastry Chef position available at JÖRO. This is a rare opportunity to join our team.
MICHELIN Star – Experience preferred, but not required.
About us
In December 2024 Restaurant JÖRO moved to a new venue, Oughtibridge Mill, a renovated 18th Century paper mill in North Sheffield that is now our flagship MICHELIN Starred Restaurant with Rooms.
We are located on the Peak District border in the Oughtibridge Valley.
Our restaurant and Kitchen looks out over the forest and river – a view not many pastry sections will have!
We are ideally located 15 minutes from Sheffield City Centre, 40 Minutes from Leeds City Centre and 10 minutes from the M1.
Sheffield is right in the middle of England and is fantastic for access to just about anywhere across the country.
We are expanding our team and currently have a Pastry Chef position available, for a candidate who enjoys or would like to pursue a role in a tasting menu only kitchen.
Working with the very best produce and ingredients we can find.
JÖRO was created by Luke & Stacey back in 2016 and has gone from strength to strength in its current home.
JÖRO has gone on to be awarded many accolades and features in all guides, Top 100 Restaurant lists in the UK, as well as European recognition in the OAD lists.
Our team are proud of their achievements and deserve every success from their passionate and dedicated attitudes.
Our Menu
Our food is all about flavour and we take huge inspiration from Eastern Asian cooking techniques and produce as well as from the Nordic regions, resulting in a truly unique concept, hailed as a destination restaurant and ultimate chef haven!
We have spent many years building relationships with the very producers across the UK and we are proud to work with and use the very best.
We also run our own fermentation & foraging programme with all of our team actively involved.
We encourage no waste and sustainable approaches to cooking and our team are passionate about their development of this.
Our restaurant seats 40 covers and we serve Dinner Wednesday- Saturday. With Lunch available Thursday – Sunday.
- What you receive
- Our Week is Wednesday – Sunday, Our Chefs work 4 Days with rotating early finish times.
- All meals included
- Company wide discount
- Real Development with plenty of team trips, award ceremonies & events, because we believe that progression isn’t just about the day job.
Networking and spending time with your peers is invaluable.
We actively encourage and support ur team entering national competitions if you wish.
- 5 weeks Holiday, including Christmas due to the restaurant being closed.
- Salary starting at £32,000.00pa with additional service charge, which is a Tronc system giving an overall annual salary of circa £40,000.00+
- Working closely with Chef Director Luke French and Head Chef Alex Bruno.
- A Team Player; We’re a small team and everyone matters. Bring energy and proffesionalism with a positive attitude.
- Attention to detail; You do things properly, on time and lead from the front. We have a number of Junior team members who will be looking to you as a leading role model.
- Ambition; You look to develop and learn with a view to evolve with the business. We don’t stand still and it’s what makes us one of the most innovative kitchens in the UK.
This role is available now.
- For more information and to submit an application please contact us
- | Alex Bruno
- #J-18808-Ljbffr
Pastry Chef | JÖRO in Sheffield employer: Jöro Restaurant Ltd
At JÖRO, we pride ourselves on being an exceptional employer, offering a unique opportunity to work in a MICHELIN Starred kitchen set in the stunning Oughtibridge Valley. Our team enjoys a supportive work culture that fosters professional growth through networking, competitions, and hands-on development, all while working with the finest ingredients in a sustainable manner. With a focus on collaboration and innovation, we ensure that every team member feels valued and empowered to contribute to our culinary excellence.
StudySmarter Expert Advice🤫
We think this is how you could land Pastry Chef | JÖRO in Sheffield
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Jöro Restaurant Ltd. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Jöro Restaurant Ltd
Don't be shy about reaching out to Jöro Restaurant Ltd directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Pastry Chef | JÖRO in Sheffield
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Jöro Restaurant Ltd and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Jöro Restaurant Ltd
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
