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- Tasks: Lead a vibrant team in delivering exceptional dining experiences at KONJÖ.
- Company: Join KONJÖ, a trendy street food brand serving delicious Eastern Asian flavours.
- Benefits: Enjoy a competitive salary, all meals included, and 5 weeks holiday.
- Why this job: Be part of an exciting culinary journey with opportunities for growth and creativity.
- Qualifications: Experience in restaurant management and a passion for customer service.
- Other info: Work a flexible 3.5-day week with fun team events and a supportive atmosphere.
The predicted salary is between 28000 - 39200 £ per year.
We are recruiting for a Restaurant Manager at KONJÖ. 3.5 day week | £28k pa base salary. KONJÖ is our casual street food brand bringing eastern Asian flavours to Kelham Island, Sheffield. In Early 2024 KONJÖ re-located to the original restaurant site of JÖRO in Krynkl. Since then it has gone from strength to strength. KONJÖ was created by Luke & Stacey to bring a casual concept that would complement JÖRO and offer somewhere tasty we could all eat! We use ingredients from JÖRO and encourage no waste and sustainable approaches to cooking by using surplus from the restaurant at KONJÖ. Our food is all about flavour and we take huge Eastern Asian cooking techniques and styles. Our team work around the sections in the kitchen and FOH- learning and mastering each area. KONJÖ is progressive, currently venturing into a number of events and music festivals too in 2025/2026. We catered the Rolling Stones in Hyde Park, Lost Village Festival 2023, 2024, 2025, Lords Cricket Ground Home of Food Festival and plan to continue growth in this area of the business. Our team take great pride in their achievements.
KONJÖ is currently open: Thursday 5pm – 10pm, Friday & Saturday 12pm – 11pm. Our team work 3.5 Days, set every week to deliver the above service hours along with admin hours allocated on Wednesdays. With benefits including all meals included, company wide discount and plenty of team trips & events. 5 weeks Holiday, including Christmas Closure. The role is available to start from February 2026.
Responsibilities
- Corporate and PDR Events.
- Daily Restaurant Operations to the highest brand standard.
- Ensuring that reservation capacity is maximised at all times.
- Ensuring that on site sales are encouraged, via upgrades, supplements.
- Menus correct and up to date.
- Stock taking and creation of products to enable sales available at all times.
- Ensure all food is prepared as per food hygiene safety preparation requirements.
- Ensure all products are produced on time, and sufficient quantities are available for the various areas/services.
- Maintain stock levels of all kitchen supplies.
- Prepare daily item requirements as per the menu.
- Be available for functions/events as they arise to ensure that the food is prepared and served as required.
Restaurant Operations
- Customer service focused delivery of tasting menu Lunch & Dinner services.
- Managing staffing levels in accordance with the budget.
- Guest Experience Service as above.
- Upholding ambience and vibe in the restaurant during service.
- Keeping all practises efficient and productive at all times.
- Working alongside the team to develop service and food offering.
- Daily Food Hygiene checks and recording | Weekly H&S, Fire checks.
- Weekly meetings with restaurant management.
Requirements
- A smart appearance – Uniform smart/casual.
- A friendly, helpful manner.
- Excellent communication skills and telephone manner.
- The ability to remain calm under pressure.
- The ability to multitask.
- Innovative & Creative attitude to developing the brand.
- Punctual, organised, and trustworthy.
- Ability to manage other people.
- Ability to motivate staff.
- Ability to resolve conflict in a constructive manner.
- Ability to solve problems and think-on-your-feet.
- Willingness to take initiative and make decisions.
KONJÖ | Restaurant Manager February 2026 in Sheffield employer: Jöro Restaurant Ltd
Contact Detail:
Jöro Restaurant Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land KONJÖ | Restaurant Manager February 2026 in Sheffield
✨Tip Number 1
Get to know KONJÖ and its vibe! Before your interview, dive into their menu and understand their approach to Eastern Asian flavours. This will help you connect with the team and show that you're genuinely interested in what they do.
✨Tip Number 2
Practice your communication skills! As a Restaurant Manager, you'll need to keep the team motivated and ensure excellent customer service. Role-play common scenarios with friends or family to build your confidence.
✨Tip Number 3
Show off your problem-solving skills! Think of examples from your past experiences where you've successfully managed conflicts or improved operations. This will demonstrate your ability to think on your feet, which is crucial for this role.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows that you're proactive and keen to be part of the KONJÖ team right from the start.
We think you need these skills to ace KONJÖ | Restaurant Manager February 2026 in Sheffield
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food and hospitality shine through! Talk about your experiences with Eastern Asian cuisine or any relevant roles you've had. We want to see that you’re excited about bringing flavour to our customers at KONJÖ.
Tailor Your CV: Make sure your CV is tailored to the Restaurant Manager role. Highlight your experience in managing teams, customer service, and any events you've organised. We’re looking for someone who can keep the vibe alive while ensuring everything runs smoothly!
Be Authentic: Don’t be afraid to show your personality in your application. We value authenticity and want to know what makes you unique. Share your ideas on how you could contribute to KONJÖ’s growth and culture – we love innovative thinkers!
Apply Through Our Website: For the best chance of getting noticed, make sure to apply through our website. It’s the easiest way for us to see your application and get back to you. Plus, it shows you’re serious about joining our team at KONJÖ!
How to prepare for a job interview at Jöro Restaurant Ltd
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with KONJÖ's menu and the Eastern Asian flavours they focus on. Being able to discuss specific dishes and how they align with the restaurant's ethos will show your passion and knowledge.
✨Showcase Your Leadership Skills
As a Restaurant Manager, you'll need to manage and motivate a team. Prepare examples of how you've successfully led teams in the past, resolved conflicts, or improved service efficiency. This will demonstrate your ability to handle the responsibilities of the role.
✨Emphasise Customer Experience
KONJÖ prides itself on customer service. Think of times when you went above and beyond for a guest or improved their experience. Sharing these stories will highlight your commitment to creating a welcoming atmosphere.
✨Be Ready for Scenario Questions
Expect questions about how you'd handle specific situations, like managing busy service periods or dealing with complaints. Practising your responses to these scenarios will help you think on your feet and show that you're prepared for the challenges of the role.
