At a Glance
- Tasks: Lead a vibrant team to deliver exceptional dining experiences and manage daily restaurant operations.
- Company: Join KONJÖ, a trendy street food brand serving delicious Eastern Asian flavours in Sheffield.
- Benefits: Enjoy a competitive salary, all meals included, and 5 weeks holiday with Christmas closure.
- Other info: Work a flexible 3.5-day week with opportunities for team trips and events.
- Why this job: Be part of an exciting growth journey, catering at major events and festivals.
- Qualifications: Experience in restaurant management and a passion for customer service.
The predicted salary is between 28000 - 28000 £ per year.
We are recruiting for a Restaurant Manager at KONJÖ. 3.5 day week | £28k pa base salary.
KONJÖ is our casual street food brand bringing eastern asian flavours to Kelham Island, Sheffield.
In Early 2024 KONJÖ re-located to the original restaurant site of JÖRO in Krynkl. Since then it has gone from strength to strength.
KONJÖ was created by Luke & Stacey to bring a casual concept that would complement JÖRO and offer somewhere tasty we could all eat!
We use ingredients from JÖRO and encourage no waste and sustainable approaches to cooking by using surplus from the restaurant at KONJÖ.
Our food is all about flavour and we take huge Eastern Asian cooking techniques and styles.
Our team work around the sections in the kitchen and FOH- learning and mastering each area.
KONJÖ is progressive , currently venturing into a number of events and music festivals too in 2025/2026.
We catered the Rolling Stones in Hyde Park, Lost Village Festival 2023, 2024, 2025, Lords Cricket Ground Home of Food Festival and plan to continue growth in this area of the business.
Our team take great pride in their achievements.
KONJÖ is currently open
- Thursday 5pm – 10pm
- Friday & Saturday 12pm – 11pm
Our team work 3.5 Days, set every week to deliver the above service hours along with admin hours allocated on Wednesdays.
With benefits including all meals included, company wide discount and plenty of team trips & events. 5 weeks Holiday, including Christmas Closure.
The role is available to start from August 2026.
Overseeing the daily management of the business and any staff members working at KONJÖ to make sure all guests have a positive experience whilst delivering profitable financial results.
- SALES
- Corporate and PDR Events.
- Daily Restaurant Operations to the highest brand standard.
- Ensuring that reservation capacity is maximised at all times.
- Ensuring that on site sales are encouraged, via upgrades, supplements.
- Menus correct and up to date.
- Stock taking and creation of products to enable sales available at all times.
- Ensure all food is prepared as per food hygiene safety preparation requirements.
- Ensure all products are produced on time, and sufficient quantities are available for the various areas/services.
- Maintain stock levels of all kitchen supplies.
- Prepare daily item requirements as per the menu.
- Be available for functions/events as they arise to ensure that the food is prepared and served as required.
- RESTAURANT OPERATIONS
- Customer service focused delivery of tasting menu Lunch & Dinner services.
- Managing staffing levels in accordance with the budget.
- Guest Experience Service as above.
- Upholding ambience and vibe in the restaurant during service. As well as during clean downs and opens with the team!
- Keeping all practises efficient and productive at all times.
- Working alongside the team to develop service and food offering.
- Daily Food Hygiene checks and recording | Weekly H&S, Fire checks.
- Weekly meetings with restaurant management.
- a smart appearance – Uniform smart/casual
- a friendly, helpful manner
- excellent communication skills and telephone manner
- the ability to remain calm under pressure
- the ability to multitask
- Innovative & Creative attitude to developing the brand.
- Punctual, organised, and trustworthy
- Ability to manage other people
- Ability to motivate staff
- Ability to resolve conflict in a constructive manner
- Ability to solve problems and think-on-your-feet
- Willingness to take initiative and make decisions
- #J-18808-Ljbffr
KONJÖ | Restaurant Manager August 2026 in Sheffield employer: Jöro Restaurant Ltd
At JÖRO, we pride ourselves on being an exceptional employer, offering a unique opportunity to work in a MICHELIN Starred kitchen set in the stunning Oughtibridge Valley. Our team enjoys a supportive work culture that fosters professional growth through networking, competitions, and hands-on development, all while working with the finest ingredients in a sustainable manner. With a focus on collaboration and innovation, we ensure that every team member feels valued and empowered to contribute to our culinary excellence.
StudySmarter Expert Advice🤫
We think this is how you could land KONJÖ | Restaurant Manager August 2026 in Sheffield
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Jöro Restaurant Ltd. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Jöro Restaurant Ltd
Don't be shy about reaching out to Jöro Restaurant Ltd directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace KONJÖ | Restaurant Manager August 2026 in Sheffield
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Jöro Restaurant Ltd and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Jöro Restaurant Ltd
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
