At a Glance
- Tasks: Deliver exceptional service in a Michelin-starred restaurant and bar environment.
- Company: Join the acclaimed JÖRO team, known for its innovative food philosophy.
- Benefits: Enjoy discounts, team trips, training opportunities, and personal development.
- Other info: Work Wednesday to Sunday with a focus on teamwork and personal growth.
- Why this job: Be part of a passionate team and grow your hospitality skills in a dynamic setting.
- Qualifications: Experience in quality-led restaurants and a genuine passion for food and drinks.
The predicted salary is between 22000 - 28000 £ per year.
LOCATION: Oughtibridge, SHEFFIELD
We are recruiting for a full time Front of House position at JÖRO – an exciting opportunity to join the team during a period of continued growth and development. We are looking for an experienced hospitality professional who is passionate about delivering exceptional service within a high-level restaurant environment. The role offers the opportunity to work across our Michelin-starred tasting menu restaurant, bar and outdoor terrace during the Spring & Summer months.
Candidates should have previous experience working within quality-led restaurants and a genuine passion for food, drink and hospitality. The role consists of both floor and bar work, working closely alongside an ambitious and dedicated team.
JÖRO was created by Luke & Stacey back in 2016 and has gone from strength to strength. The restaurant is critically acclaimed and recognised across all major food guides, most recently awarded One MICHELIN Star, featured within UK Top 100 Restaurant lists, as well as receiving European recognition through the OAD lists. Our team are incredibly passionate about what they do and continuously strive to improve and develop both personally and professionally.
Sustainability and low-waste practices sit at the core of our ethos, alongside a food philosophy heavily inspired by East Asian techniques and Nordic influences. Our team work across different sections of the restaurant, developing and mastering each area to encourage both personal growth and strong teamwork.
Our working week runs Wednesday – Sunday, with shifts across lunch, dinner and evening services. Full weekend availability is essential. Benefits include company-wide discount across JÖRO, KONJÖ & SHÖP, team trips, training opportunities and continued personal development within a supportive and ambitious environment.
Applications should be made in writing to Manager Oliver Kaviani:
- Previous experience within a quality-led restaurant environment
- Strong interest and understanding of food, wine, cocktails and beverages
- Confidence discussing drinks, pairings and guest recommendations
- Smart and professional appearance
- Friendly, confident and approachable manner
- Enthusiastic and flexible attitude
- Excellent communication skills
- Ability to remain calm under pressure
- Ability to multitask effectively
- High level of attention to detail
- Passion for hospitality, drinks and personal development
- Ability to work independently and under supervision
- Understanding of health & safety and food hygiene practices
- Adaptability and willingness to embrace new ideas and processes
- Positive attitude and strong team player qualities
- Willingness to continuously learn and develop product knowledge
Front of House | Full time position in Sheffield employer: Jöro Restaurant Ltd
JÖRO is an exceptional employer located in Oughtibridge, Sheffield, offering a vibrant work culture that prioritises personal and professional growth within a Michelin-starred environment. With a strong emphasis on sustainability and teamwork, employees benefit from comprehensive training opportunities, team outings, and a supportive atmosphere that fosters a genuine passion for food and hospitality. Join us to be part of a dedicated team that continuously strives for excellence while enjoying the perks of working in a critically acclaimed restaurant.
StudySmarter Expert Advice🤫
We think this is how you could land Front of House | Full time position in Sheffield
✨Tip Number 1
Get to know the restaurant! Before your interview, do a bit of research on JÖRO. Familiarise yourself with their menu, ethos, and any recent accolades. This shows you’re genuinely interested and helps you stand out.
✨Tip Number 2
Practice your service skills! Since this role is all about delivering exceptional service, think about scenarios you might face on the floor or at the bar. Practising how you'd handle them can boost your confidence during the interview.
✨Tip Number 3
Show your passion for food and drink! Be ready to chat about your favourite dishes, wines, or cocktails. Sharing your enthusiasm can really resonate with the team and show that you’re a great fit for their culture.
✨Tip Number 4
Apply through our website! We love seeing applications come directly from candidates who are excited about joining us. It’s a great way to ensure your application gets the attention it deserves.
We think you need these skills to ace Front of House | Full time position in Sheffield
Some tips for your application 🫡
Show Your Passion:When writing your application, let your love for hospitality shine through! Share specific experiences that highlight your enthusiasm for food and drink, and how you’ve delivered exceptional service in the past.
Tailor Your Application:Make sure to customise your application for JÖRO. Mention our Michelin-starred status and how your skills align with our ethos of sustainability and quality-led service. This shows us you’ve done your homework!
Be Professional Yet Approachable:Your written application should reflect the smart and professional appearance we value at JÖRO. Keep it friendly and approachable, just like the manner we expect from our Front of House team.
Highlight Teamwork and Adaptability:We love a strong team player! In your application, emphasise your ability to work well with others and adapt to new ideas. Share examples of how you’ve thrived in a busy restaurant environment.
How to prepare for a job interview at Jöro Restaurant Ltd
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with JÖRO's menu and its unique offerings. Research the Michelin-starred dishes and understand the ingredients and techniques used. This will not only impress your interviewers but also show your genuine passion for food and hospitality.
✨Showcase Your Hospitality Experience
Prepare to discuss your previous roles in quality-led restaurants. Highlight specific examples where you delivered exceptional service or handled challenging situations. This will demonstrate your experience and ability to thrive in a high-pressure environment, which is crucial for a Front of House position.
✨Emphasise Teamwork and Adaptability
JÖRO values strong teamwork and adaptability. Be ready to share examples of how you've worked effectively within a team and adapted to new processes or challenges. This will show that you can contribute positively to their ambitious and dedicated team culture.
✨Dress to Impress
First impressions matter, especially in a high-level restaurant environment. Dress smartly and professionally for your interview. This reflects your understanding of the industry standards and your commitment to maintaining a professional appearance in line with JÖRO's ethos.
