At a Glance
- Tasks: Deliver exceptional service in a Michelin-starred restaurant and bar environment.
- Company: Join the acclaimed JÖRO team, known for its innovative food philosophy.
- Benefits: Enjoy discounts, team trips, training opportunities, and personal development.
- Other info: Work Wednesday to Sunday with a focus on teamwork and personal growth.
- Why this job: Be part of a passionate team and grow your hospitality skills in a dynamic setting.
- Qualifications: Experience in quality-led restaurants and a genuine passion for food and drinks.
The predicted salary is between 22000 - 28000 £ per year.
LOCATION: Oughtibridge, SHEFFIELD
We are recruiting for a full time Front of House position at JÖRO – an exciting opportunity to join the team during a period of continued growth and development. We are looking for an experienced hospitality professional who is passionate about delivering exceptional service within a high-level restaurant environment. The role offers the opportunity to work across our Michelin-starred tasting menu restaurant, bar and outdoor terrace during the Spring & Summer months.
Candidates should have previous experience working within quality-led restaurants and a genuine passion for food, drink and hospitality. The role consists of both floor and bar work, working closely alongside an ambitious and dedicated team.
JÖRO was created by Luke & Stacey back in 2016 and has gone from strength to strength. The restaurant is critically acclaimed and recognised across all major food guides, most recently awarded One MICHELIN Star, featured within UK Top 100 Restaurant lists, as well as receiving European recognition through the OAD lists. Our team are incredibly passionate about what they do and continuously strive to improve and develop both personally and professionally.
Sustainability and low-waste practices sit at the core of our ethos, alongside a food philosophy heavily inspired by East Asian techniques and Nordic influences. Our team work across different sections of the restaurant, developing and mastering each area to encourage both personal growth and strong teamwork.
Our working week runs Wednesday – Sunday, with shifts across lunch, dinner and evening services. Full weekend availability is essential. Benefits include company-wide discount across JÖRO, KONJÖ & SHÖP, team trips, training opportunities and continued personal development within a supportive and ambitious environment.
Applications should be made in writing to Manager Oliver Kaviani:
- Previous experience within a quality-led restaurant environment
- Strong interest and understanding of food, wine, cocktails and beverages
- Confidence discussing drinks, pairings and guest recommendations
- Smart and professional appearance
- Friendly, confident and approachable manner
- Enthusiastic and flexible attitude
- Excellent communication skills
- Ability to remain calm under pressure
- Ability to multitask effectively
- High level of attention to detail
- Passion for hospitality, drinks and personal development
- Ability to work independently and under supervision
- Understanding of health & safety and food hygiene practices
- Adaptability and willingness to embrace new ideas and processes
- Positive attitude and strong team player qualities
- Willingness to continuously learn and develop product knowledge
Front of House | Full time position in Sheffield employer: Jöro Restaurant Ltd
At JÖRO, we pride ourselves on being an exceptional employer, offering a unique opportunity to work in a MICHELIN Starred kitchen set in the stunning Oughtibridge Valley. Our team enjoys a supportive work culture that fosters professional growth through networking, competitions, and hands-on development, all while working with the finest ingredients in a sustainable manner. With a focus on collaboration and innovation, we ensure that every team member feels valued and empowered to contribute to our culinary excellence.
StudySmarter Expert Advice🤫
We think this is how you could land Front of House | Full time position in Sheffield
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Jöro Restaurant Ltd. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Jöro Restaurant Ltd
Don't be shy about reaching out to Jöro Restaurant Ltd directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Front of House | Full time position in Sheffield
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Jöro Restaurant Ltd and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Jöro Restaurant Ltd
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
