At a Glance
- Tasks: Deliver exceptional service in a Michelin-starred restaurant and bar environment.
- Company: Join the acclaimed JÖRO team, known for its innovative food philosophy.
- Benefits: Enjoy discounts, team trips, training opportunities, and personal development.
- Other info: Work Wednesday to Sunday with a focus on teamwork and personal growth.
- Why this job: Be part of a passionate team and grow your hospitality skills in a dynamic setting.
- Qualifications: Experience in quality-led restaurants and a love for food and drinks.
The predicted salary is between 21150 - 25850 £ per year.
LOCATION: Oughtibridge, SHEFFIELD
We are recruiting for a full time Front of House position at JÖRO – an exciting opportunity to join the team during a period of continued growth and development. We are looking for an experienced hospitality professional who is passionate about delivering exceptional service within a high-level restaurant environment. The role offers the opportunity to work across our Michelin-starred tasting menu restaurant, bar and outdoor terrace during the Spring & Summer months.
Candidates should have previous experience working within quality-led restaurants and a genuine passion for food, drink and hospitality. The role consists of both floor and bar work, working closely alongside an ambitious and dedicated team.
JÖRO was created by Luke & Stacey back in 2016 and has gone from strength to strength. The restaurant is critically acclaimed and recognised across all major food guides, most recently awarded One MICHELIN Star, featured within UK Top 100 Restaurant lists, as well as receiving European recognition through the OAD lists. Our team are incredibly passionate about what they do and continuously strive to improve and develop both personally and professionally.
Sustainability and low-waste practices sit at the core of our ethos, alongside a food philosophy heavily inspired by East Asian techniques and Nordic influences. Our team work across different sections of the restaurant, developing and mastering each area to encourage both personal growth and strong teamwork.
Our working week runs Wednesday – Sunday, with shifts across lunch, dinner and evening services. Full weekend availability is essential. Benefits include company-wide discount across JÖRO, KONJÖ & SHÖP, team trips, training opportunities and continued personal development within a supportive and ambitious environment.
Applications should be made in writing to Manager Oliver Kaviani:
- Previous experience within a quality-led restaurant environment
- Strong interest and understanding of food, wine, cocktails and beverages
- Confidence discussing drinks, pairings and guest recommendations
- Smart and professional appearance
- Friendly, confident and approachable manner
- Enthusiastic and flexible attitude
- Excellent communication skills
- Ability to remain calm under pressure
- Ability to multitask effectively
- High level of attention to detail
- Passion for hospitality, drinks and personal development
- Ability to work independently and under supervision
- Understanding of health & safety and food hygiene practices
- Adaptability and willingness to embrace new ideas and processes
- Positive attitude and strong team player qualities
- Willingness to continuously learn and develop product knowledge
Front of House | Full time position in Sheffield employer: Jöro Restaurant Ltd
At Jöro Restaurant Ltd, we pride ourselves on being an exceptional employer, offering a vibrant work culture that celebrates culinary excellence and personal development. Located in the heart of Sheffield, our Michelin-starred establishment provides unique opportunities for growth within a team that values sustainability and innovative dining experiences. Join us to be part of a passionate team dedicated to delivering outstanding service while honing your skills in a dynamic environment.
