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- Tasks: Lead the kitchen in preparing delicious school meals and maintain hygiene standards.
- Company: A vibrant academy in Wembley focused on nurturing young minds.
- Benefits: Competitive pay, term-time hours, and a supportive work environment.
- Why this job: Make a difference in students' lives through nutritious meals and teamwork.
- Qualifications: Experience in a similar role and strong communication skills are essential.
- Other info: Join a dynamic team dedicated to student welfare and equality.
We are looking for experienced Sous Chef for an academy based in Wembley.
Start Date: ASAP
Hours: Term Time - 35 hours per week paying £19.22 per hour PAYE
Key Responsibilities:- To be in charge of the cooking of school meals with the direction of the Catering Manager.
- To be responsible for weekly stock take and ordering from our designated suppliers, and report.
- Kitchen cleaning and cleaning of heavy and light equipment used during the day.
- Maintenance of good standard of hygiene in kitchen and follow the HACCP’s policy.
- Assist Catering Manager in training new staff in cooking methods and methods of work in kitchen.
- Assist with the planning, costing of menus and ordering of foodstuff.
- Experience in a similar role within a school or the education sector (desirable).
- Able to contribute to overall school behaviour records and provide feedback.
- Strong communication skills with adults and youths.
- Highly organised and efficient; capable of multi-tasking and working at pace.
- Must be able to meet the physical demands of the role.
- Right to work in the UK.
- GCSE level Maths and English or equivalent level qualification.
- Relevant Health & Safety and Food Hygiene qualifications desirable.
- Commitment to equality of opportunity and the safeguarding and welfare of all students.
- This post is subject to an enhanced DBS check.
Please forward updated CV for immediate consideration.
Sous Chef in London employer: JoRecruitment Limited
Contact Detail:
JoRecruitment Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in London
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, especially those who have experience in schools or similar settings. A friendly chat can lead to insider info about job openings that aren't even advertised yet.
✨Tip Number 2
Show off your skills! If you get the chance, offer to do a trial shift or a cooking demonstration. This is your moment to shine and prove you can whip up delicious meals while keeping everything organised and hygienic.
✨Tip Number 3
Be prepared for the interview! Brush up on your knowledge of HACCP policies and food hygiene standards. We want to see that you’re not just a great cook but also someone who takes safety and cleanliness seriously.
✨Tip Number 4
Apply through our website! It’s the easiest way to get your application noticed. Plus, we love seeing candidates who take the initiative to connect directly with us. Don’t miss out on this opportunity!
We think you need these skills to ace Sous Chef in London
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience in similar roles, especially in the education sector. We want to see how your skills match up with what we're looking for, so don’t be shy about showcasing your relevant achievements!
Craft a Compelling Cover Letter: Your cover letter is your chance to shine! Use it to explain why you're passionate about working as a Sous Chef in an academy setting. Share any unique experiences or insights that make you a great fit for our team.
Show Off Your Skills: In your application, mention specific cooking methods and hygiene practices you’re familiar with. We love seeing candidates who can demonstrate their knowledge of HACCP policies and kitchen management!
Apply Through Our Website: We encourage you to apply directly through our website for a smoother process. It helps us keep track of applications and ensures you don’t miss out on any important updates from us!
How to prepare for a job interview at JoRecruitment Limited
✨Know Your Ingredients
Familiarise yourself with the key responsibilities of the Sous Chef role, especially around cooking school meals and maintaining hygiene standards. Be ready to discuss your experience with menu planning and food ordering, as this will show you understand the demands of the position.
✨Show Off Your Communication Skills
Since strong communication is crucial in this role, prepare examples of how you've effectively communicated with both staff and students in previous positions. Think about times when you trained new staff or resolved conflicts in the kitchen.
✨Demonstrate Organisation and Efficiency
Be prepared to talk about how you manage your time and tasks in a busy kitchen environment. Share specific strategies you use for stock management and multi-tasking, as these are essential skills for a Sous Chef.
✨Commitment to Safety and Equality
Highlight your understanding of health and safety regulations, including HACCP policies. Also, express your commitment to equality and safeguarding, as these values are important in an educational setting.
