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- Tasks: Prepare delicious meals and lead a team of junior chefs in a vibrant kitchen.
- Company: Join a dynamic school environment focused on nurturing young culinary talent.
- Benefits: Flexible hours, competitive pay, and opportunities for professional growth.
- Other info: Be part of a supportive team that values creativity and passion.
- Why this job: Make a difference in students' lives through the power of good food.
- Qualifications: Culinary degree and at least 3 years of experience in a busy kitchen.
The predicted salary is between 25000 - 30000 £ per year.
Chef de Partie Duties and Responsibilities:
- Takes care of daily food preparation and duties assigned through the superiors to meet the standard and the quality set by the Restaurant.
- Follows the instructions and recommendations from the immediate superiors to complete the daily tasks.
- Coordinates daily tasks with the Sous Chef.
- Responsible to supervise junior chefs or commis.
- Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met.
- Ensure that the production, preparation and presentation of food are of the highest quality at all times.
- Ensure highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis.
- Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation.
- Full awareness of all menu items, their recipes, methods of production and presentation standards.
- Follows good preservation standards for proper handling of all food products at right temperature.
- Operate and maintain all department equipment and reporting of malfunctioning.
- Ensure effective communication between staff by maintaining a secure and friendly working environment.
- Establishing and maintaining effective inter-departmental working relationships.
- Have excellent knowledge into menu creation, whilst maintaining quality and controlling costs in a volume food business.
- Personally responsible for hygiene, safety and correct use of equipment and utensils.
- Ability to produce own work in accordance with a deadline and to assist and encourage others in achieving this aim.
- Checks periodically expiry dates and proper storage of food items in the section.
- Consults daily with Sous Chef and Executive chef on the daily requirements, functions and also about any last minute events.
- Guides and trains the subordinates on a daily basis to ensure high motivation and economical working environment.
- Should be able to set example to others for personal hygiene and cleanliness on and off duty.
- Daily feedback collection and reporting of issues as they arise.
- Assess quality control and adhere to hotels service standards.
- Carry out any other duties as required by management.
Prerequisites:
- A high standard of spoken and written English.
- Flexible working hours subject to the demands of the business.
- Able to work under pressure.
- Excellent culinary catering talent.
Education:
- Hotel Management Graduate or Culinary Degree with minimum 3 years certification.
Experience:
- At least 3 years experience cooking in a well-established restaurant or full service hotel and/or minimum of 1 year in a supervisory role.
Must Have:
- Enhanced DBS.
Chef For School in Brixton Hill employer: JoRecruitment Limited
Contact Detail:
JoRecruitment Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef For School in Brixton Hill
✨Tip Number 1
Network like a pro! Chat with fellow chefs, join culinary groups, and attend food events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Create a portfolio showcasing your best dishes and any special projects you've worked on. This will give potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings; reach out directly to restaurants or schools you admire. A friendly email or call can make a big difference and show your enthusiasm.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, it’s a great way to ensure your application gets seen by the right people.
We think you need these skills to ace Chef For School in Brixton Hill
Some tips for your application 🫡
Show Off Your Culinary Skills: When writing your application, make sure to highlight your culinary talents and experiences. Share specific examples of dishes you've created or special techniques you’ve mastered that align with our high standards.
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language to describe your previous roles and responsibilities, especially those that relate to supervising others and ensuring food quality.
Tailor Your Application: Make sure to customise your application for the Chef de Partie role. Mention how your experience meets the specific duties listed in the job description, like coordinating with the Sous Chef and maintaining hygiene standards.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen on joining our team!
How to prepare for a job interview at JoRecruitment Limited
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with the menu items and their preparation methods. This shows your passion for the role and helps you discuss how you can contribute to menu creation and quality control.
✨Showcase Your Leadership Skills
As a Chef de Partie, you'll be supervising junior chefs. Be ready to share examples of how you've successfully led a team in the kitchen, handled conflicts, or trained new staff. This will demonstrate your ability to create a positive working environment.
✨Emphasise Your Attention to Detail
Highlight your experience with quality control and food safety standards. Discuss how you ensure that all food products are stored correctly and how you maintain hygiene in the kitchen. This is crucial for meeting the restaurant's high standards.
✨Prepare for Scenario Questions
Expect questions about how you would handle specific situations, like managing a busy service or dealing with a malfunctioning piece of equipment. Think through your responses ahead of time to show that you can think on your feet and remain calm under pressure.