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- Tasks: Ensure product quality and food safety through monitoring, auditing, and problem-solving.
- Company: Join a leading bakery with a focus on quality and innovation.
- Benefits: Competitive salary, career development, and a supportive team environment.
- Why this job: Make a real difference in food safety and quality while working in a dynamic team.
- Qualifications: Experience in food manufacturing and strong communication skills are essential.
- Other info: Opportunity to work on exciting projects and improve processes.
The predicted salary is between 30000 - 42000 £ per year.
We have an exciting role in our Technical Team at our Bakery where you will be responsible for establishing and maintaining product quality and food safety through process monitoring, auditing, problem solving and communicating to individuals at all levels within the organisation. As part of your role, you will monitor and audit the manufacturing processes within the manufacturing environment in order to provide qualitative and quantitative analysis of the processes. From there develop and recommend action plans to improve the processes.
Key Accountabilities
- To carry out HACCP verification checks as defined within the Quality System.
- To maintain and control the Stevens Ingredient Weighing System and provide qualitative and quantitative analysis on ingredient usage.
- To carry out process and GMP audits as defined within the ABSS requirements and complete audits of finished product quality and follow up on corrective actions.
- To collate daily weights information and ensure any corrective actions required are carried out.
- To review checkweigher performance on a daily basis and arrange for any remedial/corrective actions to be carried out.
- To carry out process loss checks on ovens and coolers on a quarterly basis and checks on every divider on a weekly basis.
- To publish weekly weights information including finished weights, ‘potential give-away’ and record non-conformances.
- To actively seek means of minimising weight loss/give-away.
- Sampling of products to ensure Product Quality.
- Liaising with Allied Bakeries and Allied Technical Centre for sample regimes.
- Analysing and trending information and data obtained through sampling and assessing.
- Ensuring product is manufactured having taken all reasonable precautions to prevent Foreign Body contamination of all descriptions.
- To be involved in project work as required to improve product quality, yield, plant efficiency and New Product Development (NPD).
The Right Person
- Will have previous experience of working in a technical department preferably in a Food Manufacturing environment.
- Experience leading projects involving multi-disciplinary teams is desirable.
- Team player with excellent organisation and planning skills.
- Ability to influence and communicate effectively at all levels.
- Professional approach and a self-starter and willing to learn new skills.
- Ideally degree educated, or equivalent.
- PC Literate, including excellent Excel knowledge.
Quality Auditor in Stevenage employer: Jordans Dorset Ryvita Company
Contact Detail:
Jordans Dorset Ryvita Company Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Quality Auditor in Stevenage
✨Tip Number 1
Network like a pro! Reach out to people in the food manufacturing industry, especially those who work in quality assurance. A friendly chat can lead to insider info about job openings or even a referral.
✨Tip Number 2
Prepare for interviews by brushing up on your HACCP knowledge and auditing processes. We recommend practising common interview questions related to quality control and food safety to show you're the right fit for the role.
✨Tip Number 3
Showcase your analytical skills! Bring examples of how you've used data to improve processes in past roles. This will demonstrate your ability to provide qualitative and quantitative analysis, which is key for a Quality Auditor.
✨Tip Number 4
Don't forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive about their job search.
We think you need these skills to ace Quality Auditor in Stevenage
Some tips for your application 🫡
Tailor Your CV: Make sure your CV is tailored to the Quality Auditor role. Highlight your experience in food manufacturing and any relevant technical skills. We want to see how your background aligns with our needs!
Showcase Your Skills: In your cover letter, showcase your organisational and planning skills. Mention specific examples where you've influenced teams or improved processes. We love seeing how you can make an impact!
Be Clear and Concise: When writing your application, keep it clear and concise. Use bullet points for key achievements and avoid jargon unless it's relevant. We appreciate straightforward communication!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. We can’t wait to hear from you!
How to prepare for a job interview at Jordans Dorset Ryvita Company
✨Know Your HACCP
Make sure you brush up on your HACCP knowledge before the interview. Be ready to discuss how you've implemented HACCP checks in previous roles and how you can apply that experience to ensure food safety in this position.
✨Showcase Your Analytical Skills
Prepare to talk about your experience with qualitative and quantitative analysis. Think of specific examples where your analysis led to improvements in processes or product quality, and be ready to share those insights during the interview.
✨Communicate Effectively
Since the role involves liaising with various teams, practice articulating your thoughts clearly. You might want to prepare a few scenarios where you successfully communicated complex information to different stakeholders.
✨Be a Team Player
Highlight your experience working in multi-disciplinary teams. Share examples of projects you've led or contributed to, focusing on how you collaborated with others to achieve common goals, especially in a food manufacturing context.