Jongor Hire have been supplying the event and hospitality industry with high-quality catering equipment for over 45 years. We work at some of the most prestigious events in the UK such as Chelsea Flower Show & the Silverstone Grand Prix. Every piece of our kit is tested by a Gas Safe registered engineer prior to every hire. This is where this role comes in.
Reporting to the Engineering Manager and based from our Bristol warehouse, the Commercial Catering Equipment Engineer is responsible for maintaining and repairing our commercial catering equipment, plus installing and commissioning at our customer sites, to an industry-leading standard, and achieving our aim of zero breakdowns. The work is based in our warehouse in Bristol or at clients’ sites which are mainly in an outdoor environment and located across the UK. The role involves callouts and occasional weekend and evening working.
Working Pattern
This is a full-time, permanent role, 40 hours per week, Monday to Friday 7.30am - 4pm when working in the warehouse. Flexibility is required; when working on client sites it can be early starts from 4am and late finishes. Weekend working is required on a rota basis particularly in December and May, June, July, September. On average, 1 in 4 weekends a year.
Minimum Requirements
- Gas safe commercial qualified, with LPG conversion, Comcat 1, 3 & 5
- A demonstrated ability to work with electrical catering equipment
- A full UK drivers licence with no more than 6 points
- Ability to work under pressure and to tight deadlines
- Strong problem-solving abilities and a solution-oriented approach
- Ability to communicate and build good relationships with colleagues and clients
- Welding experience
- F Gas qualification or proved experience of servicing and maintaining Commercial Catering Refrigeration Equipment
- Electrical Competence Training Certificate or similar
- Testing and Purging & First Fix Pipework Tpcp1 & 1a icpn1
- CSCS card
Rewards and benefits:
- 33 days holidays including Bank Holidays
- Company Pension Scheme
Find out a bit more about working for us here.
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StudySmarter Expert Advice🤫
We think this is how you could land Commercial Catering Equipment Engineer in Bristol
✨Get a Taste of the Scene
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Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
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Don't be shy about reaching out to JONGOR directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
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How to prepare for a job interview at JONGOR
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
