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- Tasks: Join our team to prepare and cut high-quality meat products with precision.
- Company: Family-run butchers with a friendly, close-knit team since 1962.
- Benefits: Competitive pay, employee discounts, and opportunities for career growth.
- Why this job: Make an impact in a fast-paced environment while honing your butchery skills.
- Qualifications: 2 years of butchery experience and a passion for food.
- Other info: Enjoy a dynamic role with autonomy and a supportive team atmosphere.
The predicted salary is between 32000 - 48000 £ per year.
We are seeking a skilled Wholesale Butcher to join our team; maximising efficiencies across the butchery operation, working with purpose and initiative, operating the equipment, contributing to team KPIs and processing & creation of meat products. The ideal candidate will possess a strong background in food production and preparation, with a focus on maintaining the highest standards of food safety. As a Butcher, you will play a crucial role in ensuring that our customers receive high-quality meat products while adhering to all health regulations.
Jones is a family run catering butchers (est. 1962), with a close-knit team of butchers, production operators, warehouse assistants and delivery drivers, supplying meats from around the world to London and the Home Counties. If you are looking for a challenging manual role with autonomy, development opportunities and responsibility in a fast paced, hygienic and friendly working environment, then this could be the role for you. Reports into our Butchery Manager.
Responsibilities:
- Follow daily workflow within the butchery.
- Prepare and cut various types of meat, including beef, pork, lamb, and poultry, according to specifications.
- Whole carcass breakdown.
- Operate butchery machinery i.e. the bandsaw, to produce required meat products for upcoming orders and stock replenishment.
- Use specs, recipe and stock management systems accurately to ensure all items are to spec and full traceability on all products.
- Understand our range of meat products and be able to identify items not to spec.
- Weigh, pack and seal products accurately, to spec and efficiently.
- Maintain cleanliness of the Butchery.
- Maintain all butchery equipment and report any issues to the General Manager in a timely manner.
- Assist with inventory taking and stock rotation.
- Participate in training relevant to your role and ensure all aspects are understood and put into practice.
- Identify any gaps in knowledge and understanding and seek support from the management team.
- Understand, follow and maintain quality assurance and food safety protocols within the Butchery.
Skills:
- Time and workflow management
- High level butchery and knife skills
- Portion control
- Familiarity with butchery type machinery
- Teamwork and communication
- Flexible & creative thinker with good problem-solving skills
- Knowledge of and passion for good food & flavour
- Competent in food safety practices and regulations
- Experience working in a fast-paced environment
- Attention to detail and ability to multitask effectively
- Self-motivated & positive attitude
We offer competitive pay rates based on experience. This is a full-time position with opportunities for career growth within our organization. If you are passionate about food and thrive in a fast-paced environment, we would love to hear from you.
Job Type: Full-time, Permanent
Pay: £40,000
Bonus Schemes: Annual performance bonus, Sales rewards scheme, Employee of the month
Holidays & Benefits: 28 Days p.a. (including Bank Holidays), Cost price meat, Nest Pension Scheme options
Schedule: Monday to Friday, 8am-5pm, 1 Saturday per month (fixed schedule), Overtime potential on discussion with Leadership Team
Work Location: In person – Brixton / Herne Hill, London
Experience: Butchery: 2 years (required)
Language: English (required)
Work authorisation: United Kingdom (required)
Wholesale Butcher employer: Jones the Butcher
Contact Detail:
Jones the Butcher Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Wholesale Butcher
✨Tip Number 1
Get to know the company! Before your interview, do a bit of research on Jones and their butchery operations. Understanding their values and what makes them tick will help you connect with the team and show that you're genuinely interested in being part of their family.
✨Tip Number 2
Practice your skills! If you’ve got the chance, brush up on your butchery techniques before the interview. Being able to demonstrate your knife skills or talk about your experience with butchery machinery can really set you apart from other candidates.
✨Tip Number 3
Show your passion for food! During your chat, share your love for quality meat and good food. Talk about your favourite cuts or recipes, and how you ensure food safety in your work. This will highlight your commitment to maintaining high standards.
✨Tip Number 4
Don’t forget to follow up! After your interview, drop a quick thank-you note to express your appreciation for the opportunity. It’s a nice touch that shows you’re keen and professional, and it keeps you fresh in their minds as they make their decision.
We think you need these skills to ace Wholesale Butcher
Some tips for your application 🫡
Show Off Your Skills: Make sure to highlight your butchery skills and experience in your application. We want to see your expertise in meat preparation, cutting techniques, and any machinery you’ve operated. Don’t hold back – this is your chance to shine!
Tailor Your Application: Take a moment to customise your application for the Wholesale Butcher role. Mention how your background aligns with our focus on food safety and quality. We love seeing candidates who understand what we’re all about!
Be Clear and Concise: When writing your application, keep it clear and to the point. Use bullet points if necessary to make your experience easy to read. We appreciate straightforward communication, so don’t overcomplicate things!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy – just follow the prompts!
How to prepare for a job interview at Jones the Butcher
✨Know Your Cuts
Before the interview, brush up on your knowledge of different meat cuts and their uses. Being able to discuss specific cuts and how they can be prepared will show that you’re not just a butcher, but a passionate one who understands the craft.
✨Showcase Your Skills
Bring along examples of your work, whether it’s photos of your best cuts or even a portfolio of recipes you've created. This will help demonstrate your expertise and creativity in the butchery field, making you stand out from other candidates.
✨Understand Food Safety Protocols
Familiarise yourself with food safety regulations and quality assurance practices relevant to butchery. Be ready to discuss how you’ve implemented these in past roles, as this is crucial for maintaining high standards in any butchery operation.
✨Ask Insightful Questions
Prepare thoughtful questions about the company’s operations, team dynamics, and growth opportunities. This shows your genuine interest in the role and helps you assess if the company culture aligns with your values.
