At a Glance
- Tasks: Create delicious dishes and maintain high food standards in a supportive kitchen team.
- Company: Join Hydes, a family-run brewery with a rich history and a focus on exceptional hospitality.
- Benefits: Earn up to £14.27ph + tips, enjoy discounts, paid breaks, and 24/7 GP access.
- Other info: Work in a picturesque pub with a vibrant atmosphere and opportunities for personal development.
- Why this job: Perfect for students seeking flexible hours and career growth in the hospitality industry.
- Qualifications: Previous kitchen experience preferred; ideal for those looking to progress from commis chef.
The predicted salary is between 29500 - 37000 £ per year.
Whether you’re looking for a part-time job around college or uni, a second job to top up your income or career progression with development opportunities, at Hydes, there’s something for everyone.
What’s on offer?
- Up to £14.27ph + Tips
- Weekly pay
- Discounts Platform
- 24/7 access to GP online
- Paid breaks
- Uniform or allowance provided
- 50% discount off food for up to 6 people
- 50% off accommodation
- Pension plan
- Employee assistance programme offering 24/7 support and advice
What hours will you be working?
Up to 40-48 hours across 5 days a week.
Your Development:
Learning & development programme with funded hospitality qualifications, career planning, support and progression opportunities.
What you’ll be doing as Chef de Partie?
Here at Hydes, food quality and looking after our people is key. As our Chef de Partie, you will enjoy delivering excellent food standards always, to deliver our seasonal menus and daily specials, in a friendly and supportive environment. As a key member of the brigade, you will have an attention to detail, ensuring all dishes are prepared to spec, and have experience of all stations with the ability to produce a range of starters, mains and desserts. You will also support your Sous and Head Chef with food ordering, stock management, and maintaining a 5-star rating. You will have previous experience, preferably in a fresh food environment. You may also be a commis who is looking to progress.
Your Pub
The Jolly Thresher is located in Lymm - a picturesque village adjacent to the Bridgewater Canal, leading to a variety of customers, both locals and tourists who visit the site. The site has a huge outside area, which has lots of potential as well as a dedicated dining area inside where customers can enjoy the extensive fresh food menu. This site also has cosy drinking areas, with huge fireplaces.
About Hydes
Established in 1863, Hydes Brewery is based in Manchester and has expanded to include a portfolio of nearly 50 restaurants, pubs, bars, and hotels, and continues to grow, while still retaining its family feel. We have pubs across Greater Manchester, Lancashire and throughout Cheshire including Chester and Wrexham and some in the Wirral, near Liverpool. Hydes’ vision is to deliver exceptional hospitality, and it’s our people that will help us achieve this. With a mission to deliver attractive environments, high quality products and exceptional service, we value our people and believe in recognising, rewarding and developing our teams.
Our aim is to create a great teamworking environment in which the opinions of all are sought and valued, and to grow our future talent from within, with continued development and progression opportunities.
Hydes is #OpenToAll and committed to encouraging equality, diversity and inclusion among our people, and we oppose and want to eliminate discrimination and welcome your application whatever your background or situation. We believe that everyone is unique and there should be no barriers to entry and no limits to ambition. We want everyone in our business to be treated with fairness and respect. If you need reasonable adjustments at any point in the application or interview process, please let us know.
Chef de Partie in Cheshire employer: Jolly Thresher
At Hydes, we pride ourselves on being an excellent employer, offering competitive pay of up to £14.27ph plus tips, alongside a range of benefits such as weekly pay, discounts, and a supportive work culture that prioritises employee well-being. Our commitment to development is evident through our funded hospitality qualifications and clear career progression paths, all within the charming setting of The Jolly Thresher in Lymm, where you can enjoy a vibrant atmosphere and contribute to delivering exceptional food standards.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie in Cheshire
✨Tip Number 1
Network like a pro! Chat with friends, family, or even fellow chefs about job openings. You never know who might have the inside scoop on a great opportunity at Hydes.
✨Tip Number 2
Get your chef skills sharp! Brush up on your culinary techniques and be ready to showcase your flair in the kitchen. Practice makes perfect, and we want to see you shine during any practical assessments.
✨Tip Number 3
Be prepared for the interview! Research Hydes and our values, and think about how your experience aligns with what we’re looking for. Show us your passion for food and hospitality!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll find all the latest opportunities right there, so don’t miss out!
We think you need these skills to ace Chef de Partie in Cheshire
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for cooking and food shine through. Share any experiences that highlight your culinary skills and how you enjoy creating delicious dishes. We want to see your enthusiasm for the role!
Tailor Your CV:Make sure your CV is tailored to the Chef de Partie position. Highlight relevant experience in fresh food environments and any specific skills that match the job description. This helps us see why you're a great fit for our team.
Be Clear and Concise:Keep your application clear and to the point. Use bullet points where possible to make it easy for us to read. We appreciate straightforward communication, so don’t be afraid to show your personality while being professional!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen to join the Hydes family!
How to prepare for a job interview at Jolly Thresher
✨Know Your Menu
Familiarise yourself with Hydes' seasonal menus and daily specials. Being able to discuss your favourite dishes and how you would prepare them shows your passion for food and attention to detail, which is crucial for a Chef de Partie.
✨Showcase Your Experience
Prepare to talk about your previous roles in the kitchen, especially in fresh food environments. Highlight specific examples of how you've maintained high food standards and contributed to a team, as this will resonate well with the interviewers.
✨Ask Insightful Questions
Come prepared with questions about the team dynamics, training opportunities, and how they maintain their 5-star rating. This demonstrates your interest in the role and your eagerness to contribute positively to the team.
✨Emphasise Teamwork
As a Chef de Partie, you'll be part of a brigade. Share examples of how you've successfully worked in a team, supported your colleagues, and contributed to a positive working environment. This aligns with Hydes' values of teamwork and development.
