At a Glance
- Tasks: Create delicious dishes and support the kitchen team in a vibrant pub environment.
- Company: Join Hydes, a family-run brewery with a rich history and a focus on exceptional hospitality.
- Benefits: Earn up to £14.27ph + tips, enjoy discounts, paid breaks, and 24/7 GP access.
- Other info: Work in a picturesque location with a supportive team and opportunities for development.
- Why this job: Perfect for students seeking flexible hours and career growth in the hospitality industry.
- Qualifications: Experience in a fresh food environment; ideal for those looking to progress from commis chef.
The predicted salary is between 30000 - 35000 £ per year.
Whether you’re looking for a part-time job around college or uni, a second job to top up your income or career progression with development opportunities, at Hydes, there’s something for everyone.
What’s on offer?
- Up to £14.27ph + Tips
- Weekly pay
- Discounts Platform
- 24/7 access to GP online
- Paid breaks
- Uniform or allowance provided
- 50% discount off food for up to 6 people
- 50% off accommodation
- Pension plan
- Employee assistance programme offering 24/7 support and advice
What hours will you be working?
Up to 40-48 hours across 5 days a week
Your Development:
Learning & development programme with funded hospitality qualifications, career planning, support and progression opportunities.
What you’ll be doing as Chef de Partie?
Here at Hydes, food quality and looking after our people is key. As our Chef de Partie, you will enjoy delivering excellent food standards always, to deliver our seasonal menus and daily specials, in a friendly and supportive environment.
As a key member of the brigade, you will have an attention to detail, ensuring all dishes are prepared to spec, and have experience of all stations with the ability to produce a range of starters, mains and desserts. You will also support your Sous and Head Chef with food ordering, stock management, and maintaining a 5-star rating. You will have previous experience, preferably in a fresh food environment. You may also be a commis who is looking to progress.
Your Pub
The Jolly Thresher is located in Lymm - a picturesque village adjacent to the Bridgewater Canal, leading to a variety of customers, both locals and tourists who visit the site. The site has a huge outside area, which has lots of potential as well as a dedicated dining area inside where customers can enjoy the extensive fresh food menu. This site also has cosy drinking areas, with huge fireplaces.
About Hydes
Established in 1863, Hydes Brewery is based in Manchester and has expanded to include a portfolio of nearly 50 restaurants, pubs, bars, and hotels, and continues to grow, while still retaining its family feel. We have pubs across Greater Manchester, Lancashire and throughout Cheshire including Chester and Wrexham and some in the Wirral, near Liverpool.
Hydes’ vision is to deliver exceptional hospitality, and it’s our people that will help us achieve this. With a mission to deliver attractive environments, high quality products and exceptional service, we value our people and believe in recognising, rewarding and developing our teams.
Our aim is to create a great teamworking environment in which the opinions of all are sought and valued, and to grow our future talent from within, with continued development and progression opportunities.
Hydes is #OpenToAll and committed to encouraging equality, diversity and inclusion among our people, and we oppose and want to eliminate discrimination and welcome your application whatever your background or situation. We believe that everyone is unique and there should be no barriers to entry and no limits to ambition. We want everyone in our business to be treated with fairness and respect. If you need reasonable adjustments at any point in the application or interview process, please let us know.
Chef de Partie employer: Jolly Thresher
At Hydes, we pride ourselves on being an excellent employer, offering a supportive and inclusive work culture that values every team member. As a Chef de Partie at The Jolly Thresher in Lymm, you'll benefit from competitive pay, flexible hours, and a range of perks including discounts, paid breaks, and access to professional development opportunities. Join us in a picturesque setting where your culinary skills can shine, and enjoy the chance to grow within a family-owned company dedicated to exceptional hospitality.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Network like a pro! Chat with friends, family, or even fellow chefs at your local pub. You never know who might have a lead on a Chef de Partie role or can put in a good word for you.
✨Tip Number 2
Get your culinary skills showcased! Consider doing a trial shift at Hydes or similar places. It’s a great way to show off your skills and get a feel for the team and environment.
✨Tip Number 3
Stay active on social media! Follow Hydes and other hospitality groups on platforms like LinkedIn or Instagram. Engage with their posts and keep an eye out for job openings or events.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, you’ll find all the latest opportunities right there!
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let us know why you love cooking and what excites you about being a Chef de Partie. Share any experiences that highlight your passion for food quality and creativity in the kitchen.
Tailor Your CV:Make sure your CV is tailored to the role. Highlight your relevant experience, especially in fresh food environments, and any specific skills that match what we’re looking for. This helps us see how you fit into our team!
Be Yourself:We want to get to know the real you! Don’t be afraid to show your personality in your application. Whether it’s your unique cooking style or your approach to teamwork, let us see what makes you stand out.
Apply Through Our Website:For the best chance of joining our team, make sure to apply through our website. It’s straightforward and ensures your application goes directly to us, so we can review it quickly!
How to prepare for a job interview at Jolly Thresher
✨Know Your Menu
Familiarise yourself with Hydes' seasonal menus and daily specials. Being able to discuss your favourite dishes and how you would prepare them shows your passion for food and attention to detail, which is crucial for a Chef de Partie.
✨Showcase Your Skills
Prepare to talk about your experience in a fresh food environment. Be ready to share specific examples of dishes you've created or stations you've worked at, highlighting your versatility and ability to maintain high standards.
✨Ask Thoughtful Questions
Prepare some questions about the team dynamics, training opportunities, and how they maintain their 5-star rating. This not only shows your interest in the role but also helps you gauge if the environment aligns with your career goals.
✨Emphasise Teamwork
As a key member of the brigade, it's important to demonstrate your ability to work well with others. Share examples of how you've supported your colleagues in previous roles, especially in busy kitchen environments, to show you're a team player.
