At a Glance
- Tasks: Join our kitchen team to create delicious dishes and mentor junior chefs.
- Company: Almond Family Pubs, a family-owned business with a passion for great food.
- Benefits: Competitive pay, tips, flexible hours, and 50% off food for you and friends.
- Other info: Regular team events and a real family feel at work.
- Why this job: Be part of a supportive team in a fun, inclusive environment with growth opportunities.
- Qualifications: Passion for cooking, teamwork skills, and knowledge of kitchen hygiene.
Delicious, fresh carveries, exceptional pub classics and tempting desserts, our pubs cater for all tastes. As Chef de Partie, you are a critical part of the Chef brigade, supporting the Head and Sous Chef, mentoring junior team members and delivering exceptional quality food.
With a superb selection of 4 stunning pubs all located around the Stockport area, Almond Family Pubs is a special place to work. 100% family owned, we are a close-knit team of people who are passionate about working in great pubs and delivering incredible customer service. Well know for our delicious carveries, tasty pub classics and great beers and wines, we think we are the cream of the crop. Come and join the family.
Join us and we can offer you benefits such as…
- Competitive hourly pay plus excellent tips of up to £2.25 per hour
- Flexible hours with great work/life balance
- Refer a Friend Scheme
- Shift bonuses
- Manager recognition awards
- 50% off food for you and 3 others in any Almond pub
- Excellent training, development & progression opportunities
- Free food and drinks whilst on shift
- A fun, supportive and inclusive work environment with a real family feel
- Regular team events and incentives
- Free parking
What we need from you…
- A passion for cooking and delivering perfectly cooked, delicious dishes.
- Able to cook to spec and an awareness of GP’s and budgets
- Great communication, ability to work as part of a team and an appetite to grow and develop
- Put our customers at the heart of everything you do
- Good working knowledge of kitchen and food hygiene procedures
Apply now and become part of the family.
Chef de Partie in Stockport employer: Jolly Sailor
At The Jolly-Sailor, part of Hall & Woodhouse, we pride ourselves on being a Sunday Times Best Place to Work, offering a vibrant and supportive work culture where your contributions are valued. With competitive pay, tips, and an impressive 60% off meals, we provide not just a job but a clear career pathway towards becoming a General Manager, ensuring that our team members grow and thrive in their roles while enjoying the camaraderie of a dedicated team.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie in Stockport
✨Tip Number 1
Get to know the team! Before your interview, check out Almond Family Pubs on social media or their website. Familiarising yourself with their vibe and values will help you connect during your chat.
✨Tip Number 2
Show off your skills! If you get the chance, bring a dish you've created or share your favourite recipe. This not only showcases your passion for cooking but also gives them a taste of what you can bring to the table.
✨Tip Number 3
Ask questions! When you're in the interview, don’t hesitate to ask about the team dynamics or how they support each other. It shows you're genuinely interested in being part of their family.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re keen on joining the Almond Family Pubs team directly.
We think you need these skills to ace Chef de Partie in Stockport
Some tips for your application 🫡
Show Your Passion for Cooking:When writing your application, let your love for cooking shine through! Share your experiences and what excites you about creating delicious dishes. We want to see that you're not just looking for a job, but that you're genuinely passionate about being part of our kitchen team.
Tailor Your Application:Make sure to customise your application to fit the Chef de Partie role. Highlight your relevant skills and experiences that align with what we’re looking for, like your ability to cook to spec and manage budgets. This shows us that you’ve done your homework and are serious about joining our family.
Be Yourself:We’re all about that family feel, so don’t be afraid to let your personality come through in your application. Share a bit about who you are and what makes you unique. We value authenticity and want to know the real you!
Apply Through Our Website:To make sure your application gets to us directly, apply through our website. It’s the best way to ensure we see your application quickly and can get back to you. Plus, it’s super easy and straightforward!
How to prepare for a job interview at Jolly Sailor
✨Know Your Dishes
Before the interview, brush up on the pub classics and carveries that Almond Family Pubs is known for. Be ready to discuss your favourite dishes and how you would prepare them. This shows your passion for cooking and helps you connect with the team.
✨Showcase Team Spirit
As a Chef de Partie, teamwork is key. Prepare examples of how you've successfully worked in a kitchen environment before. Highlight any mentoring experiences with junior staff, as this will demonstrate your ability to support the Head and Sous Chef.
✨Understand Kitchen Hygiene
Familiarise yourself with kitchen and food hygiene procedures. Be prepared to discuss how you ensure cleanliness and safety in the kitchen. This knowledge is crucial and will show that you take food safety seriously.
✨Ask About Development Opportunities
Almond Family Pubs values training and progression. Show your enthusiasm for growth by asking about development opportunities during the interview. This not only reflects your ambition but also aligns with their supportive work environment.
